Slice and Bake Cookies

Name: Slice and Bake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Delightful and easy to make, these Slice and Bake Cookies are perfect for any occasion.

Created by

Chloe Baker

Last updated on 2025-12-23T06:54:35.184Z

These Slice and Bake Cookies are a classic treat that combines simplicity with delightful flavor. Perfect for busy bakers, they can be made in advance and stored in the fridge or freezer until you're ready to bake.

        Why You'll Love This Recipe
        Quick and easy to prepare with minimal cleanup
Versatile recipe that allows you to customize flavors
Perfect for sharing with friends and family at gatherings

      

The Joy of Baking Cookies

Baking cookies is not just about satisfying your sweet tooth; it's a delightful experience that brings joy to your kitchen. The aroma of freshly baked cookies wafting through your home can lift your spirits and create a warm, inviting atmosphere. Whether you're baking for a special occasion or just as a treat for yourself, there's something undeniably comforting about the process.

Slice and Bake Cookies, in particular, are a fantastic choice for both novice and experienced bakers. With their straightforward preparation and minimal mess, they allow you to focus on the joy of baking rather than the cleanup. Plus, the fun of slicing the chilled logs into perfect rounds adds an element of excitement to the baking process.

Customization Options

One of the best things about Slice and Bake Cookies is their versatility. You can easily customize these cookies to suit your taste preferences. From adding nuts and dried fruits to experimenting with different types of chocolate or even spices like cinnamon or nutmeg, the possibilities are endless.

Consider incorporating unique flavor extracts such as almond or peppermint to give your cookies a distinctive twist. You can also create themed versions by adding festive sprinkles for holidays or seasonal flavors like pumpkin spice in the fall. This adaptability makes these cookies a delightful treat for any gathering or celebration.

Perfect for Any Occasion

These Slice and Bake Cookies are ideal for sharing with friends and family. Whether you’re hosting a holiday party, a casual get-together, or simply want to brighten someone’s day, a plate of freshly baked cookies is always a hit. Their beautiful presentation and delicious taste make them a crowd-pleaser.

Additionally, because the dough can be prepared in advance and stored in the refrigerator or freezer, you can always have homemade cookies on hand. Just slice and bake whenever the craving strikes, ensuring that you’re never without a sweet treat or a thoughtful gift for unexpected visitors.

Ingredients

Gather these ingredients before you start:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional)

Make sure to have all ingredients at room temperature for best results.

Instructions

Follow these steps for a perfect batch of cookies:

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined. Fold in the chocolate chips if using.

Shape and Chill

Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 2 hours, or until firm.

Slice and Bake

Preheat your oven to 350°F (175°C). Remove the logs from the fridge and slice them into 1/4-inch thick rounds. Place the slices on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Storage Tips for Your Cookies

Once your Slice and Bake Cookies are baked and cooled, store them in an airtight container to maintain their freshness. They can typically last for about a week at room temperature, but for longer storage, consider freezing them. Simply layer the cookies with parchment paper in an airtight container and freeze for up to three months.

If you've made extra dough, it can also be frozen for later use. Just wrap the logs tightly in plastic wrap and place them in a freezer bag. When you're ready to bake, let them thaw in the refrigerator overnight before slicing and baking as usual.

Serving Suggestions

Slice and Bake Cookies pair wonderfully with a variety of beverages. Consider serving them with a glass of cold milk for a classic combination, or try them alongside a warm cup of coffee or tea for a comforting afternoon treat. For a more festive presentation, stack them on a decorative plate and garnish with fresh fruit or a sprinkle of powdered sugar.

For those who enjoy a bit of indulgence, consider sandwiching two cookies with a layer of ice cream to create a delicious ice cream sandwich. This is a fun way to elevate your cookies, especially during warm weather.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the unbaked logs of cookie dough for up to 3 months. Just slice and bake directly from the freezer, adding a couple of extra minutes to the baking time.

→ What if I don't have chocolate chips?

You can substitute chocolate chips with nuts, dried fruits, or even sprinkles for a different flavor.

→ How do I store the baked cookies?

Store the baked cookies in an airtight container at room temperature for up to a week.

→ Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum for proper texture.