Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/4 cup almond butter; 1/4 cup maple syrup; 1/4 cup dark chocolate chips; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Everyday Baking Favorites

I often find myself craving a nutritious snack that also satisfies my sweet tooth. These Chocolate Coconut Almond Snack Bites have become my go-to treat. They’re not only delicious with the perfect blend of chocolate and coconut, but they also provide a good dose of energy for my busy days. Making them is incredibly easy, and with just a few wholesome ingredients, I can whip up a batch in no time. Plus, they’re super versatile—I love experimenting with different nuts and seeds for extra flavor!

Created by

Chloe Baker

Last updated on 2026-01-14T01:46:38.621Z

Creating these Chocolate Coconut Almond Snack Bites was inspired by my love for healthy snacking. I wanted something that would provide quick energy without tons of guilt. Not only are they easy to make, but I’ve found that using finely shredded coconut instead of larger flakes gives them a pleasant chewiness that pairs perfectly with the chocolate. It’s incredible how just sitting them in the fridge allows them to solidify into a delicious snack!

One tip I’d recommend is to blend the ingredients just enough to hold them together without turning them into a paste. This gives each bite a delightful texture and ensures the flavors shine through. You can customize these bites by adding your favorite mix-ins, like dried fruit or even a pinch of sea salt on top before chilling—they’re just that versatile!

Why You Will Love These Snack Bites
Decadent chocolate flavor paired with chewy coconut
Nutty crunch from almonds adds great texture
Quick and easy to make, perfect for a busy lifestyle

Texture and Flavor Combination

The delightful balance of flavors in these Chocolate Coconut Almond Snack Bites is a standout aspect. The almond flour base provides a mild nutty flavor that perfectly complements the sweet shredded coconut. The addition of dark chocolate introduces a rich, bittersweet note that contrasts beautifully with the crunch of the almonds, creating a multi-layered taste experience in every bite. You'll appreciate the chewy texture from the coconut combined with the smoothness of almond butter, making them satisfying without feeling overly sweet.

It's important to use high-quality dark chocolate chips to maximize flavor. Aim for chocolate that contains at least 70% cocoa for a richer taste, which also means lower sugar content. This not only enhances the indulgence but also boosts the antioxidant benefits. The chocolate should melt nicely but still hold its shape when mixed with the other ingredients, resulting in a delightful texture throughout the bites.

Variations and Substitutions

One of the great aspects of this recipe is its versatility. You can easily substitute the almond butter with other nut butters like cashew or peanut butter for a different flavor profile. If you're looking for a nut-free option, sunflower seed butter works well and provides a similar creamy texture without the nuts. Just ensure that the substitute aligns with any dietary restrictions you may have.

Additionally, feel free to experiment with different types of nuts or seeds. Chopped walnuts, hazelnuts, or even pumpkin seeds can make for interesting variations, adding their own unique crunch and nutritional benefits. If you're in the mood for a tropical twist, consider adding dried fruits like chopped apricots or cranberries to the mix, which will add natural sweetness and chewiness, enhancing both flavor and texture.

Storage Tips and Make-Ahead Ideas

These snack bites are perfect for meal prep, as they can be made ahead of time and stored conveniently. Once they have chilled and firmed up, transfer them to an airtight container. They can be stored in the refrigerator for up to a week, making them a simple grab-and-go snack. If you want to keep them fresh for a longer period, consider freezing them. Just place the bites in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They can be kept frozen for up to three months.

When you’re ready to enjoy them, simply pull a few out of the freezer and allow them to thaw in the refrigerator or at room temperature for about 30 minutes. This way, you'll always have a nutritious snack on hand without any last-minute preparations. Just be sure to label your containers with the date and contents to keep track of freshness!

Ingredients

Gather these simple ingredients to make your snack bites:

Ingredients

1 cup almond flour
1/2 cup shredded coconut
1/4 cup almond butter
1/4 cup maple syrup
1/4 cup dark chocolate chips
1 tsp vanilla extract
Pinch of salt

These ingredients come together to create a delicious snack!

Instructions

Follow these easy steps to prepare your Chocolate Coconut Almond Snack Bites:

Mix the Ingredients

In a mixing bowl, combine almond flour, shredded coconut, almond butter, maple syrup, dark chocolate chips, vanilla extract, and a pinch of salt. Stir well until all ingredients are thoroughly combined.

Shape the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls (about one inch in diameter). Place them on a parchment-lined baking sheet.

Chill the Bites

Refrigerate the bite-sized snacks for about 10-15 minutes to let them firm up. This will help them hold their shape when you’re ready to enjoy!

Enjoy these bites as a quick snack or a healthy dessert!

Pro Tips

Feel free to substitute other nut butters or add-ins like dried fruit or seeds for variation. Just make sure your ingredients balance well for the best flavor and texture.

Key Technique Tips

For the best results, ensure that your almond butter is smooth and not too thick. This will help the mixture combine more easily and maintain a moist texture in the bites. If your almond butter has separated, simply stir it well before incorporating it into the mixture. A food processor can also be handy if you want to achieve a super-smooth consistency or if you're making your own nut butter.

When shaping your bites, make sure your hands are slightly damp. This prevents the mixture from sticking to your fingers and helps create nice, smooth balls. If you find that the mixture is too crumbly, a teaspoon of extra almond butter or maple syrup can help bind it better without altering the flavor significantly.

Serving Suggestions

These Chocolate Coconut Almond Snack Bites can be enjoyed on their own, but they also pair beautifully with a variety of accompaniments. Try serving them with fresh fruits like berries or banana slices for an extra layer of flavor and nutrition. They can also be served alongside yogurt as a crunchy topping, making a perfect breakfast or snack.

For a creative dessert platter, you can display these bites alongside other healthy treats like energy balls or dark chocolate-dipped fruits. This not only makes for an impressive presentation but provides a delightful variety that will satisfy both cravings for sweets and a desire for nutritious options.

Questions About Recipes

→ Can I make these snack bites nut-free?

Yes! You can substitute almond butter with sunflower seed butter for a nut-free version.

→ How long will these snacks last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze these snack bites?

Absolutely! These bites freeze well. Just place them in a freezer-safe container, and they’ll last for a couple of months.

→ What can I use instead of maple syrup?

Honey or agave syrup can be great substitutes for maple syrup in this recipe.