Fudgy Chocolate Brownie Cookies
Highlighted under: Baking & Desserts
Indulge in the rich, chocolatey goodness of these fudgy brownie cookies that are perfect for satisfying your sweet tooth.
These fudgy chocolate brownie cookies combine the best of both worlds: the chewy texture of brownies and the convenience of cookies. Perfect for gatherings or a cozy night in!
Why You'll Love These Cookies
- Rich chocolate flavor that satisfies every chocolate lover
- Fudgy texture that melts in your mouth
- Quick and easy to prepare, perfect for busy days
- Great for sharing or keeping all to yourself!
The Perfect Blend of Brownies and Cookies
Fudgy chocolate brownie cookies are the best of both worlds, combining the chewy, dense texture of brownies with the fun, portable nature of cookies. Each bite delivers an explosion of rich chocolate flavor that is both comforting and indulgent. These cookies are perfect for those moments when you crave a brownie but want the convenience of a cookie. Whether enjoyed fresh from the oven or stored for later, these treats are sure to impress.
What sets these cookies apart is their unique fudgy texture. Unlike traditional cookies that can sometimes be dry or crumbly, these brownie cookies maintain a moist, gooey center that melts in your mouth. This decadent consistency is achieved through the use of both granulated and brown sugars, along with melted butter. The result is a cookie that is incredibly satisfying and truly a chocolate lover's dream.
Quick and Easy to Make
One of the best features of these fudgy brownie cookies is how easy they are to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. This makes them an excellent choice for busy weeknights or spontaneous gatherings. Just mix your wet and dry ingredients, combine them, and bake! In less than 30 minutes, you can enjoy warm, gooey cookies that are sure to delight everyone.
Additionally, there’s no need for fancy equipment or complicated techniques. This recipe is straightforward, making it accessible for bakers of all skill levels. It’s a great way to involve kids in the kitchen or for beginners to gain confidence in their baking abilities. Plus, the rewarding outcome makes the process even more enjoyable.
Perfect for Any Occasion
These fudgy brownie cookies are incredibly versatile, making them suitable for any occasion. Whether you’re hosting a birthday party, a family gathering, or simply treating yourself after a long day, these cookies are a crowd-pleaser. They can also be easily customized by adding nuts, dried fruits, or even a sprinkle of sea salt for an extra flavor boost.
If you’re looking to share, these cookies make an excellent gift. Package them in a decorative box or jar, and you have a thoughtful present for friends or family. They are sure to be appreciated by anyone who receives them. Just remember to save a few for yourself—they’re too good to resist!
Ingredients
Gather your ingredients before you start baking:
Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup (175g) chocolate chips
Make sure to have everything ready before starting the baking process!
Instructions
Follow these steps to create your delicious fudgy brownie cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, combine granulated sugar, brown sugar, and melted butter. Stir in the eggs and vanilla extract until smooth.
Combine Dry Ingredients
In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Scoop and Bake
Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious fudgy chocolate brownie cookies!
Storing Your Cookies
To keep your fudgy brownie cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although they are likely to be devoured much sooner! If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. They can be thawed at room temperature or warmed up in the oven for a few minutes before serving.
If you’re planning to make these cookies ahead of time, you can also prepare the dough and refrigerate it for up to 3 days. This way, you can bake fresh cookies whenever the craving strikes, ensuring that you always have a delicious treat on hand.
Serving Suggestions
These fudgy brownie cookies are delightful on their own, but you can elevate your cookie experience with some simple serving suggestions. Pair them with a scoop of vanilla ice cream for a decadent dessert. The warm, fudgy cookies combined with cold ice cream create a luxurious treat that is hard to resist. Drizzle with chocolate or caramel sauce for an extra special touch.
For a fun twist, try serving the cookies in mini dessert cups layered with whipped cream and chocolate sauce. This creates an elegant presentation that's perfect for parties or special occasions. It’s a way to turn a simple cookie into a show-stopping dessert!
Variations to Try
While the classic fudgy brownie cookie is simply irresistible, there are many variations you can try to keep things exciting. Consider adding chopped nuts, such as walnuts or pecans, for a delightful crunch. You could also mix in some colorful sprinkles or M&M's for a fun touch, especially if you're baking for kids.
For those who enjoy a hint of spice, try adding a teaspoon of espresso powder to enhance the chocolate flavor or a pinch of cinnamon for warmth. These small adjustments can elevate your cookies and introduce new flavor profiles that will keep everyone guessing!
Questions About Recipes
→ Can I use dark chocolate in this recipe?
Yes! Dark chocolate chips can enhance the chocolate flavor of the cookies.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.
→ What can I substitute for eggs?
You can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.
Fudgy Chocolate Brownie Cookies
Indulge in the rich, chocolatey goodness of these fudgy brownie cookies that are perfect for satisfying your sweet tooth.
Created by: Chloe Baker
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup (175g) chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine granulated sugar, brown sugar, and melted butter. Stir in the eggs and vanilla extract until smooth.
In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 2g