Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup chopped cherries (fresh or frozen); 1/4 cup chopped walnuts (optional); 1 pinch of salt

Highlighted under: Everyday Baking Favorites

I absolutely adore making Chocolate Cherry Fudge Squares because they're the perfect union of rich chocolate and sweet cherries. Each bite is a delicious celebration of flavors, and they bring joy to any gathering. The best part is how simple they are to prepare, allowing me to whip up a batch quickly without the fuss. I love serving these decadent treats after dinner or sharing them at potlucks, and they never fail to impress. Let me take you through this delightful recipe that’s bound to be a hit!

Created by

Chloe Baker

Last updated on 2026-01-13T06:05:40.501Z

When I first experimented with adding cherries to my fudge, I didn’t expect such amazing results. The sweet and tart cherries harmonize beautifully with the rich chocolate, creating a blend that’s both unique and indulgent. I remember presenting these squares at a family gathering, and they were gone within minutes, leaving everyone asking for the recipe!

A little tip I found helpful is to chop the cherries finely before mixing them in; it ensures they’re evenly distributed throughout the fudge. Also, let the fudge set in the fridge for at least an hour for the best texture. Trust me—it makes a world of difference!

Why You'll Love This Recipe
Rich chocolate flavor combined with sweet cherries
Creamy, melt-in-your-mouth texture
Perfect for sharing at gatherings or for self-indulgence

The Role of Ingredients

Each ingredient in these Chocolate Cherry Fudge Squares plays a crucial role in achieving that perfect texture and flavor. The semi-sweet chocolate chips form the base, providing a rich chocolate taste that beautifully complements the tartness of the cherries. Using high-quality chocolate will yield a creamier, more indulgent fudge that melts in your mouth. If you're a fan of dark chocolate, feel free to substitute half the semi-sweet chocolate chips with dark chocolate chips for a deeper flavor.

Sweetened condensed milk not only sweetens the fudge, but it also helps create that luscious, creamy texture. Be sure to use a full-fat version for the best results; lower-fat variants may not set properly and can lead to a fudge that's too soft to cut. If you're looking for a dairy-free option, try using coconut condensed milk, which can introduce a subtle coconut flavor that pairs well with chocolate.

Fudgy Texture Secrets

Achieving the ideal fudgy texture requires careful attention while melting the chocolate chips. Use a medium saucepan and keep the heat on low. This method prevents the chocolate from seizing, ensuring a smooth and glossy mixture. Stir continuously until the mixture is fully melted and homogenous; this should take about 5-7 minutes. If you notice any graininess, gently remove the pan from the heat and stir continuously until it smooths out.

After incorporating the cherries and nuts, pouring the mixture into a greased pan is key for easy removal later. Use a spatula to spread the fudge evenly into the corners, ensuring even cooling and setting. Refrigerate for at least one hour; if you attempt to cut it too soon, it may crumble instead of slicing neatly. For the best results, allow it to set longer if your fudge seems too soft.

Ingredients

For the Fudge

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped cherries (fresh or frozen)
1/4 cup chopped walnuts (optional)
1 pinch of salt

Gather all your ingredients before starting for the best experience!

Instructions

Prepare the Mixture

In a medium saucepan over low heat, melt the chocolate chips with the sweetened condensed milk and a pinch of salt, stirring until smooth. Remove from heat and stir in the vanilla extract.

Add Cherries and Nuts

Carefully fold in the chopped cherries and walnuts (if using) until well combined.

Set the Fudge

Pour the mixture into a greased 8x8 inch square pan and spread it evenly. Refrigerate for at least one hour until firm.

Cut and Serve

Once set, cut the fudge into squares and serve. Enjoy your delicious Chocolate Cherry Fudge Squares!

These squares are best stored in an airtight container in the fridge.

Pro Tips

For a twist, try adding a hint of almond extract instead of vanilla. It complements the cherries wonderfully!

Serving Suggestions

These Chocolate Cherry Fudge Squares are delightful on their own, but you can elevate the presentation by drizzling melted chocolate over the top before cutting them into squares. A sprinkle of sea salt can also enhance the flavor, balancing out the sweetness with its savory touch. For gatherings, consider serving these squares alongside fresh cherries and whipped cream, creating a beautiful dessert platter that invites indulgence.

If you're hosting a party or potluck, cut the fudge into various shapes—triangles or fun holiday-themed shapes using cookie cutters—to make them visually appealing. I often arrange them on a colorful plate with a few sprigs of mint for a touch of freshness. This adds vibrancy to your table and gives that extra wow factor!

Storage and Make-Ahead Tips

To store your Chocolate Cherry Fudge Squares, keep them in an airtight container in the refrigerator for up to two weeks. If you want to extend their shelf life, you can freeze them for up to three months. Simply wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you're ready to enjoy them, thaw the fudge in the refrigerator overnight before serving to maintain the best texture.

If you're preparing these fudge squares ahead of time, I recommend making a double batch. The fudge freezes beautifully, and you'll always have a sweet treat on hand. When planning to serve them, consider letting them come to room temperature for about 15 minutes after thawing, which enhances their creamy texture and makes them even more enjoyable.

Questions About Recipes

→ Can I use fresh cherries instead of frozen?

Yes, fresh cherries work great! Just make sure to pit and chop them.

→ How long can I store the fudge?

The fudge can be stored in an airtight container in the fridge for up to two weeks.

→ Can I make this recipe dairy-free?

Yes, you can use dairy-free chocolate chips and a dairy-free sweetened condensed milk alternative.

→ What can I substitute for walnuts?

If you're not a fan of walnuts, you can omit them or replace them with pecans or almonds.