Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon dried thyme; 1 teaspoon paprika

Highlighted under: Classic Comfort Food Favorites

This Ground Beef and Mushroom Skillet is a hearty and flavorful dish that's perfect for a weeknight dinner. It's quick to prepare and packed with savory ingredients that the whole family will love.

Created by

Chloe Baker

Last updated on 2025-12-25T18:04:10.715Z

This dish combines the rich flavors of ground beef with earthy mushrooms, creating a delightful meal that is both satisfying and quick to prepare. Perfect for busy weeknights!

        Why You'll Love This Recipe
        Savory combination of ground beef and mushrooms
Quick and easy to prepare in under 30 minutes
Perfect for busy weeknight dinners

      

A Quick Weeknight Meal

Finding time to prepare a wholesome meal during a busy week can be a challenge. This Ground Beef and Mushroom Skillet is designed specifically for those evenings when you need something nutritious on the table without spending hours in the kitchen. With simple ingredients and straightforward steps, you can whip up a delicious dinner in no time.

Not only does this dish come together quickly, but it also allows for endless customization. Whether you want to add some extra veggies or switch up the seasonings, this skillet recipe is versatile enough to suit your family's tastes.

Savory and Satisfying

The combination of ground beef and mushrooms creates a rich, savory flavor that is satisfying and comforting. Mushrooms add umami depth, while the ground beef provides heartiness that keeps everyone feeling full. This dish is not just about taste; it’s also about creating a meal that brings everyone to the table.

Pair this skillet with a simple side salad or some crusty bread to soak up the delicious juices. The balance of protein and vegetables makes it a well-rounded option that can stand alone or complement other sides.

Perfect for Meal Prep

This Ground Beef and Mushroom Skillet is also an excellent choice for meal prepping. Make a large batch and store individual portions in the fridge or freezer for quick lunches or dinners throughout the week. Simply reheat and enjoy a homemade meal in minutes, making it a perfect addition to your meal prep routine.

When it comes to storing leftovers, this dish holds up well. The flavors meld even more after a day in the fridge, making it a fantastic option for next-day lunches. Just remember to keep it in an airtight container for optimal freshness.

Ingredients

Main Ingredients

1 lb ground beef
8 oz mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon paprika

Make sure to have all ingredients ready before you start cooking for a smooth preparation!

Cooking Steps

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add Vegetables

Stir in the diced onion, garlic, bell pepper, and mushrooms. Cook for another 5-7 minutes until the vegetables are soft.

Season and Serve

Season with salt, pepper, thyme, and paprika. Stir well and cook for an additional 2-3 minutes. Serve hot!

Enjoy your delicious Ground Beef and Mushroom Skillet with rice or pasta!

Tips for Success

For the best flavor, don’t rush the browning process of the beef. Allow it to sear well to develop a nice crust, which enhances the overall taste of the dish. Additionally, using fresh herbs instead of dried can elevate the flavor profile even more if you have them on hand.

Feel free to experiment with different types of mushrooms. While the recipe calls for regular button mushrooms, varieties like cremini or shiitake can add unique flavors and textures to the dish.

Serving Suggestions

Serve this skillet dish with a sprinkle of fresh parsley or grated Parmesan cheese for an extra touch. If you want to add a bit of heat, consider incorporating some red pepper flakes while cooking.

For a complete meal, pair it with a side of steamed rice or quinoa. The grains will soak up the flavorful juices, making every bite deliciously satisfying.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative that will work well in this recipe.

→ What other vegetables can I add?

Feel free to add spinach, zucchini, or any other vegetables you enjoy.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead of time and reheat it when ready to serve.

→ Is this recipe gluten-free?

Yes, all the ingredients listed are gluten-free. Just ensure your seasonings are also gluten-free.