Club Sandwich Pasta Salad
Highlighted under: Comfort Food
A delightful twist on the classic club sandwich, this pasta salad is packed with flavor and perfect for gatherings.
This Club Sandwich Pasta Salad combines all the classic ingredients of a club sandwich with pasta for a refreshing dish that’s perfect for picnics, potlucks, or as a quick weeknight dinner.
Why You'll Love This Recipe
- A fun and creative twist on the traditional club sandwich
- Packed with fresh ingredients and vibrant flavors
- Perfect for meal prep or entertaining guests
A Unique Take on a Classic
The Club Sandwich Pasta Salad reimagines the beloved club sandwich by transforming its key components into a delightful pasta dish. This recipe captures all the flavors we love from the classic sandwich—savory chicken, crispy bacon, fresh vegetables, and creamy dressing—while adding a playful twist. It's an ideal dish for anyone looking to elevate their pasta salad game at gatherings or picnics.
Not only does this pasta salad offer a new flavor experience, but it also provides a heartier option that can be served as a main dish or side. The combination of textures—from the crunch of the vegetables to the chewiness of the pasta—makes each bite a joy. This creative approach ensures that everyone at your table will be intrigued and satisfied.
Perfect for Any Occasion
Whether you're hosting a summer barbecue, preparing a potluck dish, or simply looking for a quick meal prep idea, the Club Sandwich Pasta Salad fits the bill perfectly. It's versatile enough to be served cold or at room temperature, making it an excellent choice for outdoor events. The vibrant colors of the ingredients also make for an eye-catching presentation that will impress your guests.
Additionally, this pasta salad is a fantastic make-ahead option. You can prepare it a day in advance, allowing the flavors to meld beautifully in the refrigerator. This means less stress on the day of your event, giving you more time to enjoy with family and friends while still serving a delicious meal.
Nutritional Benefits
In addition to being delicious, the Club Sandwich Pasta Salad is nutritious. With lean chicken providing protein, a variety of vegetables adding essential vitamins and minerals, and whole-grain pasta offering complex carbohydrates, this dish is well-rounded. You can easily tailor the ingredients to fit your dietary preferences, such as using turkey instead of chicken or opting for gluten-free pasta.
Moreover, the fresh produce not only boosts the nutritional value but also enhances the flavor profile of the salad. The crispness of cucumbers, the sweetness of cherry tomatoes, and the crunch of lettuce create a refreshing dish that feels light yet satisfying. Enjoying this salad means you can indulge while still making mindful choices about what you eat.
Ingredients
For the Salad
- 8 oz pasta (fusilli or rotini)
- 1 cup cooked chicken, diced
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup shredded lettuce
For the Dressing
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Mix all ingredients according to the instructions below.
Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and rinse under cold water to cool.
Prepare the Dressing
In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
Combine Ingredients
In a large bowl, combine the cooked pasta, chicken, bacon, cherry tomatoes, cucumber, red onion, and lettuce.
Add Dressing
Pour the dressing over the pasta salad and toss to combine. Adjust seasoning if needed.
Serve
Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Serve chilled or at room temperature.
Tips for Customization
One of the best aspects of the Club Sandwich Pasta Salad is its adaptability. Feel free to swap in your favorite vegetables or proteins. For instance, diced bell peppers or avocado can add even more flavor and texture. If you're looking to reduce calories, consider using Greek yogurt in place of mayonnaise for a lighter dressing.
You can also experiment with different pasta shapes to find the one that suits your taste. While fusilli and rotini are great choices, penne or even whole wheat pasta can add a unique twist. Mixing and matching ingredients allows you to create a personalized version of this salad that your family will love.
Serving Suggestions
To make your meal complete, consider serving the Club Sandwich Pasta Salad alongside some crusty bread or a light soup. This combination creates a balanced meal that can be enjoyed any time of the year. For a refreshing drink, pair it with iced tea or lemonade to complement the flavors of the salad.
If you're planning to serve this salad at a gathering, think about creating a buffet-style spread where guests can customize their servings. Providing additional toppings, such as grated cheese or extra dressing, allows everyone to tailor their plate to their liking, making the dining experience even more enjoyable.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, this salad can be made up to 24 hours in advance. Just keep it refrigerated.
→ What type of pasta works best?
Fusilli or rotini work best as they hold the dressing and ingredients well.
→ Can I substitute the chicken?
Absolutely! You can use turkey, ham, or even a vegetarian option like chickpeas.
→ How long does this salad last in the fridge?
This salad is best eaten within 3 days when stored in an airtight container.
Club Sandwich Pasta Salad
A delightful twist on the classic club sandwich, this pasta salad is packed with flavor and perfect for gatherings.
Created by: Chloe Baker
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Salad
- 8 oz pasta (fusilli or rotini)
- 1 cup cooked chicken, diced
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup shredded lettuce
For the Dressing
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
How-To Steps
In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and rinse under cold water to cool.
In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
In a large bowl, combine the cooked pasta, chicken, bacon, cherry tomatoes, cucumber, red onion, and lettuce.
Pour the dressing over the pasta salad and toss to combine. Adjust seasoning if needed.
Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 16g