Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 4 slices bacon, chopped; 4 carrots, sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 cups red wine; 2 cups beef broth; 2 tbsp tomato paste; 1 tbsp fresh thyme; 2 bay leaves; Salt and pepper to taste; 2 tbsp olive oil; 1 cup pearl onions; 2 cups mushrooms, sliced

Highlighted under: Comfort Food

Experience the rich and comforting flavors of this classic French dish, prepared effortlessly in your slow cooker.

Created by

Chloe Baker

Last updated on 2025-12-19T16:30:56.572Z

This Slow Cooker Beef Bourguignon is a hearty, rustic dish that brings the flavors of France to your home. Perfect for cozy dinners and gatherings, it's a meal that requires minimal effort but delivers maximum taste.

        Why You'll Love This Recipe
        Tender beef that falls apart with a fork
A deep, rich sauce that pairs perfectly with crusty bread
Minimal prep time for a dish that feels gourmet

      

A Taste of Tradition

Beef Bourguignon is a traditional French stew that hails from the Burgundy region, renowned for its exquisite wines and rich culinary heritage. This dish embodies the essence of French cooking, combining tender chunks of beef with a medley of vegetables, all simmered in a flavorful red wine sauce. The slow cooking process allows the ingredients to meld beautifully, resulting in a hearty meal that feels indulgent yet is surprisingly easy to prepare.

As you savor each bite, you'll experience the depth of flavor that comes from slow-cooked beef infused with aromatic herbs. The rich sauce, thickened by the cooking process, is perfect for mopping up with crusty bread, making it not just a meal but a delightful dining experience.

Cooking with Ease

One of the standout features of this Slow Cooker Beef Bourguignon recipe is its simplicity. With minimal hands-on time, you can set it and forget it, allowing your slow cooker to work its magic. The combination of fresh ingredients and a robust sauce means that you can enjoy a gourmet meal without spending hours in the kitchen. It's perfect for busy weeknights or cozy weekends when you want to impress without the stress.

Just a little prep work—slicing vegetables and browning the beef—sets the stage for a dish that will fill your home with tantalizing aromas. Once everything is in the slow cooker, you can relax while it transforms into a comforting masterpiece.

Pairing Suggestions

To elevate your Beef Bourguignon experience, consider pairing it with a side of creamy mashed potatoes or buttery noodles. These sides not only complement the rich flavors of the stew but also help soak up the delicious sauce. A fresh green salad with a light vinaigrette adds a refreshing contrast and balances the meal beautifully.

For drinks, opt for a robust red wine, such as a Pinot Noir or Cabernet Sauvignon, which echoes the flavors of the dish. If you prefer non-alcoholic options, a sparkling grape juice or a herbal iced tea can also enhance your dining experience.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch pieces
4 slices bacon, chopped
4 carrots, sliced
1 onion, chopped
2 cloves garlic, minced
2 cups red wine
2 cups beef broth
2 tbsp tomato paste
1 tbsp fresh thyme
2 bay leaves
Salt and pepper to taste
2 tbsp olive oil
1 cup pearl onions
2 cups mushrooms, sliced

Make sure to have all ingredients ready before starting for a smooth cooking experience.

Instructions

Prepare the Beef

In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pan.

Brown the Meat

In the same skillet, add the beef pieces and brown on all sides. Transfer the meat to the slow cooker.

Add Vegetables and Liquids

Add the cooked bacon, carrots, onion, garlic, red wine, beef broth, tomato paste, thyme, bay leaves, salt, and pepper to the slow cooker. Stir well.

Cook

Cover and cook on low for 6 hours or until the beef is tender.

Finish with Mushrooms and Pearl Onions

In the last hour of cooking, add the pearl onions and mushrooms. Stir gently and continue cooking.

Once cooked, let it rest for a few minutes before serving. Enjoy!

Storage and Reheating

Leftover Beef Bourguignon can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making the leftovers even more delicious. When you're ready to enjoy it again, simply reheat in a saucepan over low heat, adding a splash of beef broth or water to loosen the sauce if necessary.

For longer storage, consider freezing the stew. Allow it to cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. Thaw in the refrigerator overnight before reheating, and you’ll have a comforting meal ready at your convenience.

Variations to Try

While the classic Beef Bourguignon recipe is undeniably delicious, feel free to customize it to suit your taste. Try adding different vegetables like parsnips, turnips, or even sweet potatoes for a twist. Each addition can bring a unique flavor profile, enhancing the dish's overall appeal.

For a lighter version, you can substitute beef with chicken or even use hearty mushrooms for a vegetarian take. The key is to maintain the depth of flavor by adjusting cooking times and using a good quality broth or wine.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute beef with pork or chicken, but cooking times may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients a day ahead and cook them the next day.

→ What can I serve with Beef Bourguignon?

It pairs well with mashed potatoes, rice, or fresh crusty bread.