Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen peas and carrots; 1/2 cup chopped onion; 1/2 cup celery, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 package (14 oz) refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Classic Comfort Food Favorites

A comforting and delicious dish, Creamy Chicken Pot Pie is the perfect meal for any occasion. Packed with tender chicken and fresh vegetables in a rich, creamy sauce, all wrapped in a flaky crust.

Created by

Chloe Baker

Last updated on 2025-12-30T20:51:34.335Z

This Creamy Chicken Pot Pie combines tender chicken, fresh vegetables, and a savory cream sauce, all enveloped in a perfectly flaky pie crust. It's a dish that brings comfort and warmth to any dinner table.

        Why You'll Love This Recipe
        Rich and creamy filling that satisfies your cravings
Flaky, buttery crust that complements the filling perfectly
A great way to use leftover chicken or vegetables

      

A Classic Comfort Food

Chicken pot pie is a timeless dish that has warmed hearts and filled bellies for generations. This creamy version elevates the traditional recipe with a rich sauce that perfectly balances flavor and texture. The combination of tender chicken and vibrant vegetables makes every bite a delightful experience. Whether you're cooking for a family dinner or hosting friends, this pot pie is sure to impress and satisfy.

The beauty of chicken pot pie lies in its versatility. You can customize the filling with your favorite vegetables or use up leftovers from earlier meals. This recipe not only saves you time but also minimizes waste, making it an ideal choice for a busy weeknight. Plus, the flaky crust adds a delightful crunch that complements the creamy filling beautifully.

Perfect for Any Occasion

Creamy Chicken Pot Pie is not just a meal; it's a comforting hug in a dish. It's perfect for cozy family dinners, holiday gatherings, or even meal prep for the week ahead. The dish can easily be made ahead of time and stored in the refrigerator or freezer, allowing you to enjoy a hearty meal without the hassle of cooking from scratch every day.

This recipe shines during colder months when hearty, warming meals are most appreciated. However, it's also light enough to enjoy during the transitional seasons. Serve it with a fresh side salad or some crusty bread, and you have a complete meal that everyone will love.

Tips for Success

To ensure your chicken pot pie turns out perfectly every time, consider using a rotisserie chicken for convenience. This not only saves time but also infuses your pie with delicious, seasoned chicken flavor. Additionally, don’t skip the step of letting the filling cool slightly before assembling. This prevents the crust from becoming soggy, ensuring a delightful texture.

If you're feeling adventurous, try adding fresh herbs like thyme or rosemary to the filling for an extra layer of flavor. You can also experiment with different types of cheese mixed into the filling for a creamy twist. The key to a great pot pie is finding the right balance of flavors and textures, so feel free to make this recipe your own.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup chopped onion
1/2 cup celery, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1/4 teaspoon black pepper
1/4 teaspoon salt

For the Crust

1 package (14 oz) refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure to have all your ingredients prepped before starting for a smooth cooking experience.

Instructions

Prepare the Filling

In a large saucepan, melt butter over medium heat. Add onion and celery, and cook until tender. Stir in flour and cook for 1 minute.

Add Liquids

Gradually whisk in the chicken broth and milk. Cook until the mixture thickens, stirring constantly.

Combine Ingredients

Stir in the chicken, peas, carrots, salt, and pepper. Remove from heat and let cool slightly.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie plate. Pour the filling into the crust. Roll out the second crust and place it over the filling. Seal and flute the edges, then cut slits in the top crust to allow steam to escape.

Bake

Brush the top crust with beaten egg. Bake for 30-35 minutes, or until crust is golden brown. Let it cool for 10 minutes before serving.

Serve warm and enjoy the comforting flavors of this homemade Chicken Pot Pie.

Serving Suggestions

Serve your creamy chicken pot pie with a light green salad tossed in a vinaigrette to balance the richness of the pie. A side of roasted vegetables or mashed potatoes can also complement the flavors nicely. For a cozy touch, pair it with a glass of white wine, which enhances the creamy notes of the dish.

If you're serving this dish at a gathering, consider offering a variety of sides to cater to different tastes. Garlic bread or a simple fruit platter can round out the meal and provide a refreshing contrast to the warm, savory pie.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or warm the entire pie in the oven at 350°F (175°C) until heated through. Cover the crust with foil to prevent over-browning while reheating.

For longer storage, you can freeze the unbaked pie. Assemble it as directed, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for perfect results.

Variations to Try

Feel free to experiment with different proteins in your pot pie. Turkey, beef, or even a vegetarian version using mushrooms and lentils can also work wonderfully. The key is to maintain the balance of flavors while ensuring the filling is hearty and satisfying.

You can also switch up the vegetables to include seasonal favorites like corn, green beans, or even sweet potatoes. Each variation brings its own unique twist to the classic pot pie, allowing you to enjoy this comforting dish in many delightful ways.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver and adds flavor to the dish.

→ How can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pie crusts.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled pot pie before baking. Just cover it tightly and bake from frozen, adding extra time to the cooking duration.

→ What can I serve with Chicken Pot Pie?

A simple green salad or steamed vegetables make great side dishes to complement the pot pie.