The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1 tbsp olive oil

Highlighted under: Comfort Food

The Best Chili Recipe is a hearty, flavorful dish that warms the soul. With a perfect balance of spices, beans, and meat, it's a meal that everyone will love.

Created by

Chloe Baker

Last updated on 2025-12-23T06:54:33.619Z

This chili recipe has been passed down through generations, with each cook adding their own twist. It's perfect for chilly nights and gatherings, bringing warmth and joy to the table.

        Why You Will Love This Recipe
        Rich and hearty flavors that satisfy every craving
Customizable with your favorite toppings
Perfect for meal prep and leftovers

      

The Heart of Chili

Chili is more than just a dish; it's a tradition that brings people together. Originating from the Southwestern United States, this hearty meal has evolved into various regional styles, each offering a unique twist. The Best Chili Recipe encapsulates the essence of chili with its rich flavors and comforting textures, making it perfect for gatherings, cold nights, or simply when you want a satisfying meal.

A well-prepared chili can be a canvas for your culinary creativity. Whether you prefer it spicy or mild, loaded with beans or meat, this recipe serves as a fantastic base. You can easily adapt the spices and ingredients to match your personal taste, ensuring that every pot of chili is uniquely yours.

Perfect for Any Occasion

One of the best aspects of this chili recipe is its versatility. It works wonderfully for casual family dinners, festive gatherings, or even as a comforting meal after a long day. Serve it with crusty bread, over rice, or alongside cornbread for a complete experience that will leave everyone satisfied.

Moreover, chili is an excellent choice for meal prep. You can make a large batch and store it in the refrigerator for up to a week, or freeze portions for later use. This means you have a delicious, home-cooked meal ready whenever hunger strikes, making it a practical option for busy lifestyles.

Topping Ideas to Elevate Your Chili

The right toppings can take your chili from good to unforgettable. Consider adding shredded cheese, sour cream, or diced avocado for a creamy contrast to the spicy base. Fresh cilantro or green onions can add a burst of freshness, while tortilla chips provide a satisfying crunch.

For those who enjoy a little heat, sliced jalapeños or a drizzle of hot sauce can bring an extra kick. Don't forget to experiment with different toppings to find your perfect combination; chili is all about personal preference, and the toppings are a delightful way to express that.

Ingredients

Chili Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil

Feel free to add your favorite toppings such as shredded cheese, sour cream, or fresh cilantro!

Instructions

Cook the Meat

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef and cook until browned.

Add the Spices

Stir in the chili powder, cumin, and paprika, cooking for an additional 2 minutes to let the flavors meld.

Combine the Ingredients

Add the diced tomatoes and both types of beans. Stir well to combine all ingredients.

Simmer

Bring the mixture to a simmer and reduce the heat to low. Cover and let cook for 45 minutes, stirring occasionally.

Serve

Once thickened and flavors are well combined, serve hot with your favorite toppings.

Enjoy your delicious chili with cornbread or over rice!

Making Chili in Advance

Chili is a dish that tastes even better the next day, as the flavors continue to meld and develop. If you're planning to make this recipe ahead of time, simply store it in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before serving, and consider adding a splash of broth or water to restore its original consistency.

For those who love to batch cook, this chili recipe is freezer-friendly. Allow it to cool completely before transferring it to freezer-safe containers. When you're ready for a delicious meal, just thaw it overnight in the fridge and heat it up as desired.

Chili Variations to Try

While this recipe is a classic, there are countless ways to put your spin on chili. For a vegetarian version, substitute the ground beef with lentils or textured vegetable protein (TVP). You can also add a variety of vegetables, such as bell peppers, zucchini, or corn, to enhance the nutritional value and add different textures.

If you're feeling adventurous, consider incorporating different types of beans or even going for a white chicken chili. Using chicken breast or thighs instead of beef can create a lighter option that still delivers on flavor. The possibilities are endless, so don't hesitate to experiment!

Questions About Recipes

→ Can I make this chili vegetarian?

Yes! Substitute the ground beef with lentils or a meat substitute and use vegetable broth.

→ How long does leftover chili last?

Leftover chili can be stored in the refrigerator for up to 5 days or frozen for 3 months.

→ What toppings go well with chili?

Popular toppings include shredded cheese, sour cream, diced onions, and fresh cilantro.

→ Can I use canned beans?

Absolutely! Canned beans are convenient and can be used directly after rinsing.