Smoky Paprika Roasted Veggie Tray

Name: Smoky Paprika Roasted Veggie Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers (any color), chopped; 1 zucchini, sliced; 1 red onion, cut into wedges; 2 cups broccoli florets; 3 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Simple Healthy Meals Favorites

I absolutely love preparing my Smoky Paprika Roasted Veggie Tray when I'm in the mood for something vibrant and healthy. The combination of colorful vegetables coated in smoky paprika creates a delightful medley that's not only visually appealing but also bursting with flavor. This recipe is perfect for gatherings or as a wholesome side dish during the week. I find that roasting brings out the natural sweetness in veggies, and the paprika adds that extra punch that keeps everyone coming back for more.

Created by

Chloe Baker

Last updated on 2026-01-21T17:58:35.850Z

When I first tried roasting vegetables with smoky paprika, I was amazed at how this simple spice transformed ordinary veggies into something extraordinary. The depth of flavor it adds is unmatched, and my friends always rave about this dish. I think the key is to not overcrowd the baking tray, which allows the vegetables to caramelize beautifully rather than steam.

I've experimented with different combinations of vegetables, but my favorite mix includes bell peppers, zucchini, and red onions. The colors not only create an eye-catching presentation but also offer a variety of nutrients. A quick toss with olive oil and spices, and they’re ready to roast to perfection!

Why You Will Love This Recipe
The smoky flavor enhances the natural sweetness of the veggies.
Quick and easy preparation makes it a perfect weeknight side.
Versatile - you can mix and match your favorite vegetables.

Understanding Roasting Techniques

Roasting vegetables at the right temperature is key to achieving that optimal flavor profile. By setting your oven to 400°F (200°C), you're ensuring that the heat is sufficient to caramelize the natural sugars in the veggies while still retaining some crunch. If you prefer a softer texture, you could lower the temperature slightly, but keep an eye on the cooking time, as it will increase.

To enhance the visual appeal of your Smoky Paprika Roasted Veggie Tray, ensure that the vegetables are not overcrowded on your baking sheet. Spacing them out allows hot air to circulate freely, leading to even roasting and browning, while overcrowding can cause steaming instead of roasting, which detracts from the desired texture.

Ingredient Insights

Each vegetable used in this recipe serves a purpose beyond flavor. Bell peppers bring a natural sweetness, zucchini adds tenderness, and red onion contributes a slight sharpness that balances the smoky paprika beautifully. Broccoli not only adds color but also offers a satisfying bite when roasted just enough to become tender while maintaining some crunch.

Smoked paprika is the star ingredient in this dish, transforming typical roasted vegetables into a flavor powerhouse. If you find yourself without it, you can substitute with a mix of regular paprika and a tiny pinch of cayenne for heat, though the smoky element will be diminished. Always taste as you go, adjusting with salt to enhance the natural flavors.

Ingredients

Gather these vibrant ingredients for your Smoky Paprika Roasted Veggie Tray:

Ingredients

2 bell peppers (any color), chopped
1 zucchini, sliced
1 red onion, cut into wedges
2 cups broccoli florets
3 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste

These ingredients combine beautifully to create a colorful tray bursting with flavor.

Instructions

Follow these steps to create your Smoky Paprika Roasted Veggie Tray:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Vegetables

In a large bowl, combine the chopped bell peppers, zucchini slices, red onion wedges, and broccoli florets.

Season the Veggies

Drizzle the olive oil over the vegetables and sprinkle the smoked paprika, garlic powder, salt, and pepper. Toss well to coat all the veggies.

Roast

Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and slightly charred.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your colorful tray!

This simple process will yield a delicious veggie medley full of smoky flavor.

Pro Tips

For added flavor, try sprinkling with fresh herbs like parsley or thyme before serving.

Make-Ahead and Storage Tips

If you're preparing for a gathering, you can chop and season the vegetables a day ahead. Once coated with olive oil and spices, store them in an airtight container in the fridge. When ready to roast, allow them to come to room temperature for about 15 minutes to ensure even cooking.

Leftover roasted vegetables can be stored in the refrigerator for up to four days. Reheat them in the oven at a low temperature to retain their crispiness instead of the microwave, which can make them mushy. Just spread them on a baking sheet and heat at 350°F (175°C) for about 10 minutes.

Serving Suggestions and Variations

For a complete meal, consider adding a protein source. These roasted veggies pair excellently with grilled chicken or chickpeas for a hearty vegetarian option. You can also toss them into a salad or pasta for an extra boost of nutrition and flavor.

Feel free to customize this veggie tray based on your preferences or seasonal availability. Carrots, sweet potatoes, or even Brussels sprouts can be wonderful additions. Just keep in mind that different vegetables may have varying cooking times, so cut them into similar sizes for uniform cooking.

Questions About Recipes

→ Can I use frozen vegetables?

While fresh vegetables yield the best flavor, you can use frozen ones. Just ensure they are thawed and pat them dry before roasting.

→ What can I serve with this veggie tray?

This roasted veggie tray pairs perfectly with grilled meats, quinoa, or as a topping for salads.

→ Can I make this ahead of time?

Yes, you can roast the vegetables ahead of time and reheat them in the oven before serving.

→ What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.