Protein Balls with Collagen
Highlighted under: Simple Healthy Meals Favorites
These delicious protein balls are not only easy to make but also packed with collagen for added health benefits. Perfect for a quick snack or post-workout fuel!
Protein balls with collagen are a fantastic snack for anyone looking to boost their protein intake while enjoying a tasty treat. These no-bake bites are versatile and can be customized with your favorite flavors.
Why You'll Love This Recipe
- Packed with protein to keep you energized
- Collagen benefits for skin, hair, and joints
- No baking required, quick and easy to prepare
The Benefits of Collagen
Collagen is a vital protein that plays a crucial role in maintaining the health of our skin, hair, nails, and joints. As we age, our natural collagen production decreases, which can lead to signs of aging and joint discomfort. Incorporating collagen into your diet, especially through delicious snacks like these protein balls, can help support your body's collagen levels. By doing so, you not only enhance your beauty from within but also promote better mobility and joint health.
In addition to its structural benefits, collagen has been associated with improved gut health and digestion. Many people experience better gut function when they consume collagen regularly, as it helps to strengthen the intestinal walls. This is particularly beneficial for those with digestive issues or those looking to maintain overall gut health. These protein balls make it easy to add collagen to your daily routine without any hassle.
Why Choose Protein Balls?
Protein balls are an excellent choice for a quick snack because they are not only nutritious but also incredibly versatile. You can customize them to fit your flavor preferences or dietary needs by changing the nut butter, sweetener, or mix-ins. This means you can enjoy a different taste every time you make them, keeping your snacking exciting and enjoyable.
These protein-packed bites are perfect for busy lifestyles. Whether you're heading to work, running errands, or hitting the gym, having a batch of protein balls on hand ensures you have a healthy option ready to fuel your day. They provide a sustained energy release thanks to their balanced combination of protein, healthy fats, and carbohydrates, making them ideal for pre- or post-workout snacks.
Storage and Serving Suggestions
Once your protein balls are made, it's important to store them properly to maintain their freshness. Keep them in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. Just make sure to separate them with parchment paper to prevent sticking. When you're ready to enjoy, simply thaw them in the fridge or at room temperature for a convenient snack.
These protein balls can be enjoyed in various ways. They make a great addition to a breakfast spread alongside yogurt or fruit, or you can pack them in your gym bag for a quick energy boost. They can also be served at parties or gatherings as a healthy alternative to traditional sweets, appealing to both health-conscious guests and those with a sweet tooth.
Ingredients
Protein Balls Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/2 cup collagen powder
- 1/4 cup chocolate chips or dried fruit
- 1/4 cup chopped nuts or seeds
- 1 tsp vanilla extract
- Pinch of salt
Mix and match your favorite ingredients to create your perfect protein ball!
Instructions
Mix the Ingredients
In a large bowl, combine rolled oats, nut butter, honey, collagen powder, chocolate chips, nuts, vanilla extract, and salt. Mix well until all ingredients are fully combined.
Form the Balls
Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Place on a baking sheet lined with parchment paper.
Chill and Enjoy
Refrigerate the protein balls for at least 30 minutes to firm up. Once set, enjoy as a snack or post-workout treat!
Store any leftover protein balls in an airtight container in the fridge for up to a week.
Nutritional Information
Each protein ball is a powerhouse of nutrients, offering a balanced profile that contributes to your daily intake of essential vitamins and minerals. With a healthy dose of protein from the nut butter and collagen powder, these snacks can support muscle recovery and overall health. Additionally, the oats provide fiber, which is beneficial for digestion and maintaining stable energy levels throughout the day.
By making these protein balls, you're choosing a snack that's low in refined sugars and high in wholesome ingredients. This makes them a smart choice for anyone looking to manage their weight or maintain a healthy lifestyle. Plus, with the option to customize ingredients, you can tailor them to fit specific dietary preferences or requirements.
Variations to Try
Feel free to experiment with different ingredients to create your perfect protein ball. Swap out the chocolate chips for dried fruit like cranberries or apricots for a chewier texture and a burst of natural sweetness. Alternatively, you can add spices like cinnamon or nutmeg for a warm flavor profile that complements the nut butter beautifully.
For those who enjoy a hint of indulgence, consider incorporating a scoop of protein powder or a sprinkle of coconut flakes for added flavor and texture. You can also try using different nut butters such as sunflower seed butter for a nut-free option or hazelnut butter for a unique twist. The possibilities are endless!
Questions About Recipes
→ Can I make these protein balls vegan?
Yes! Substitute honey with maple syrup and use a vegan nut butter.
→ How long do these protein balls last?
They can be stored in the fridge for up to one week.
→ Can I freeze protein balls?
Absolutely! They freeze well for up to three months. Just thaw before eating.
→ What type of collagen should I use?
You can use any type of collagen powder, but marine or bovine collagen are popular choices.
Protein Balls with Collagen
These delicious protein balls are not only easy to make but also packed with collagen for added health benefits. Perfect for a quick snack or post-workout fuel!
Created by: Chloe Baker
Recipe Type: Simple Healthy Meals Favorites
Skill Level: Easy
Final Quantity: 20 balls
What You'll Need
Protein Balls Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/2 cup collagen powder
- 1/4 cup chocolate chips or dried fruit
- 1/4 cup chopped nuts or seeds
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large bowl, combine rolled oats, nut butter, honey, collagen powder, chocolate chips, nuts, vanilla extract, and salt. Mix well until all ingredients are fully combined.
Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Place on a baking sheet lined with parchment paper.
Refrigerate the protein balls for at least 30 minutes to firm up. Once set, enjoy as a snack or post-workout treat!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g