Protein Balls with Peanut Butter and Oats

Highlighted under: Healthy & Light

These delicious protein balls combine the rich flavor of peanut butter with the wholesome goodness of oats, making them a perfect snack for any time of the day.

Chloe Baker

Created by

Chloe Baker

Last updated on 2025-12-24T19:33:36.084Z

Protein balls are a fantastic way to fuel your body with energy and nutrients. Packed with protein, they make a great post-workout snack or a quick pick-me-up during a busy day. The combination of peanut butter and oats not only provides essential nutrients but also keeps you satisfied for hours.

Why You'll Love These Protein Balls

  • Nutty flavor of peanut butter perfectly complements the chewy oats
  • Quick and easy to make with no baking required
  • Great for meal prep and on-the-go snacking
  • Customizable with your favorite add-ins like chocolate chips or dried fruit

The Nutritional Benefits of Protein Balls

Protein balls are not only a tasty treat but also a powerhouse of nutrition. Packed with rolled oats, they provide a good source of complex carbohydrates that fuel your body and keep you feeling full. Oats are known for their high fiber content, which aids in digestion and can help regulate blood sugar levels, making these protein balls a wholesome snack option.

The addition of peanut butter offers a rich source of protein and healthy fats, vital for muscle recovery and overall health. It also contributes to the creamy texture and nutty flavor that makes these protein balls truly irresistible. With the right balance of nutrients, these snacks can support your fitness goals and provide the energy needed for your busy lifestyle.

Perfect for Meal Prep

One of the best things about these protein balls is their convenience for meal prep. You can easily whip up a batch at the beginning of the week and store them in the fridge for quick and healthy snacks. This not only saves time but also helps you make healthier choices when cravings strike, preventing you from reaching for less nutritious options.

These protein balls are versatile and can be customized with your favorite add-ins, like chocolate chips or dried fruit, to cater to your taste preferences. By preparing them in advance, you ensure that you always have a delicious and nutritious snack on hand, making it easier to stick to your health goals.

A Fun Activity for All Ages

Making protein balls can be a fun and engaging activity for the whole family. Kids love to get involved in the kitchen, and rolling the mixture into balls provides a hands-on experience that can help them learn about healthy eating. It’s a great way to bond and teach them the importance of nutrition while having fun.

You can encourage creativity by allowing everyone to choose their favorite add-ins, such as dried fruits, seeds, or even coconut flakes. This not only makes the process enjoyable but also gives kids a sense of ownership over their snacks, promoting healthier eating habits.

Ingredients

Protein Balls Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup chopped nuts or seeds (optional)
  • 1 tsp vanilla extract

Mix all ingredients well and form into balls.

Instructions

Mix Ingredients

In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), protein powder, vanilla extract, and any optional ingredients like chocolate chips or nuts. Stir until well combined.

Form Balls

Using your hands, scoop out a portion of the mixture and roll it into a ball. Repeat until all the mixture is used.

Chill

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Enjoy your protein balls as a tasty snack anytime!

Storing Your Protein Balls

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They typically last for about a week, though they can be frozen for longer storage. If you choose to freeze them, make sure to separate each ball with parchment paper to prevent sticking, and store them in a freezer-safe bag or container.

When you're ready to enjoy a protein ball, simply take it out of the freezer and let it thaw for a few minutes. This makes them a convenient snack option, ready whenever you need a quick energy boost.

Customizing Your Recipe

One of the best aspects of this protein ball recipe is its versatility. You can easily tailor the ingredients to suit your dietary preferences or to use up what you have on hand. For instance, if you're looking for a lower-sugar option, you can reduce or omit the honey or maple syrup and use ripe mashed bananas instead.

Feel free to experiment with different types of nut butters, such as almond or cashew, for a unique flavor. Adding spices like cinnamon or cocoa powder can also elevate the taste, making each batch a delightful surprise.

Why Protein Matters

Incorporating protein into your diet is essential for maintaining muscle mass and supporting overall health. Protein helps repair tissues, produce enzymes, and boost your immune system. For active individuals, consuming an adequate amount of protein can enhance performance and recovery after workouts.

These protein balls serve as a delicious way to increase your protein intake, especially for those on the go. Whether you're a fitness enthusiast or just looking to maintain a balanced diet, these snacks can help you meet your nutritional needs without compromising on taste.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice.

→ Are these protein balls vegan?

They can be made vegan by using maple syrup instead of honey and ensuring that your protein powder is plant-based.

→ How do I store the protein balls?

Store them in an airtight container in the refrigerator for up to a week, or freeze them for up to three months.

→ Can I add other ingredients?

Absolutely! Feel free to mix in dried fruits, seeds, or other add-ins according to your preference.

Protein Balls with Peanut Butter and Oats

These delicious protein balls combine the rich flavor of peanut butter with the wholesome goodness of oats, making them a perfect snack for any time of the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Chloe Baker

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Protein Balls Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup chocolate chips (optional)
  6. 1/4 cup chopped nuts or seeds (optional)
  7. 1 tsp vanilla extract

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), protein powder, vanilla extract, and any optional ingredients like chocolate chips or nuts. Stir until well combined.

Step 02

Using your hands, scoop out a portion of the mixture and roll it into a ball. Repeat until all the mixture is used.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 6g