Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup caramel bits; Sea salt for sprinkling

Highlighted under: Baking & Desserts

Indulge in the perfect blend of sweet and salty with these decadent Salted Caramel Chocolate Cookies. Each bite is a delightful surprise!

Created by

Chloe Baker

Last updated on 2025-12-21T09:15:57.280Z

These Salted Caramel Chocolate Cookies are the ultimate treat for cookie lovers. The combination of rich chocolate and gooey caramel, topped with a sprinkle of sea salt, creates a flavor explosion that is simply irresistible.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with smooth salted caramel
Soft, chewy texture with a delightful crunch from sea salt
A perfect balance of sweet and salty in every bite

      

The Perfect Treat for Any Occasion

These Salted Caramel Chocolate Cookies are incredibly versatile, making them the perfect treat for any occasion. Whether you're hosting a birthday party, celebrating the holidays, or simply want to enjoy a sweet snack, these cookies will surely impress. Their rich flavor and delightful texture are crowd-pleasers that will have everyone reaching for seconds.

What makes these cookies truly stand out is their ability to elevate the ordinary into something extraordinary. The combination of chocolate and salted caramel not only satisfies your sweet tooth but also provides a unique taste experience that's hard to resist. You can serve them warm with a scoop of vanilla ice cream for a decadent dessert or enjoy them as a delightful afternoon snack with your favorite beverage.

Tips for Perfect Cookies

To achieve the perfect texture, ensure your butter is softened but not melted. This step is crucial for creating cookies that are soft and chewy on the inside with just the right amount of crunch. If your butter is too soft, it may lead to cookies that spread too much during baking, resulting in a flat cookie.

Another tip is to chill your dough for at least 30 minutes before baking. Chilling allows the flavors to meld and helps the cookies maintain their shape. This extra step is well worth the time, as it enhances the overall flavor and texture of your cookies, making them even more irresistible.

Storing and Freezing Your Cookies

Once baked, these Salted Caramel Chocolate Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. To freeze, let the cookies cool completely, then place them in a single layer in a freezer-safe container. They can be frozen for up to three months without losing their delightful flavors.

When you’re ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature. For an extra touch, you can warm them in the microwave for a few seconds to regain that freshly baked taste. This makes them an ideal treat to have on hand for unexpected guests or last-minute cravings!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup caramel bits
Sea salt for sprinkling

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Chocolate and Caramel

Gently fold in the chocolate chips and caramel bits.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, until the edges are golden.

Sprinkle with Sea Salt

Immediately after removing from the oven, sprinkle the cookies with sea salt. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serving Suggestions

These cookies are delicious on their own, but they can also be paired with a variety of accompaniments. A tall glass of milk is a classic choice that complements the rich chocolate flavors beautifully. For a more indulgent experience, consider serving them with a scoop of ice cream, drizzling some extra salted caramel sauce on top for an added touch of sweetness.

If you're looking to impress guests, arrange your cookies on a decorative platter and garnish with a sprinkle of sea salt and a few chocolate shavings. This simple presentation can make a significant impact and turn your homemade cookies into the star of the dessert table.

Variations to Try

While the original Salted Caramel Chocolate Cookies are divine, don't hesitate to experiment with variations. For a nutty twist, consider adding chopped pecans or walnuts to the dough. The added texture and flavor will create an even more delightful cookie experience.

You can also try swapping out the chocolate chips for white chocolate or dark chocolate, depending on your preference. Each variation offers a unique flavor profile, allowing you to customize your cookies to suit your taste or the occasion.

Questions About Recipes

→ Can I use homemade caramel instead of caramel bits?

Yes, homemade caramel can be used, just ensure it’s thick enough to hold its shape.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the cookie dough or the baked cookies for up to 3 months.

→ What can I substitute for butter?

You can use margarine or a plant-based butter substitute if you prefer a dairy-free option.