Protein Balls with Dates and Oats

Highlighted under: Simple Healthy Meals Favorites

These delicious protein balls are a perfect snack for on-the-go energy, combining the natural sweetness of dates with the wholesome goodness of oats.

Chloe Baker

Created by

Chloe Baker

Last updated on 2025-12-25T18:10:09.713Z

These protein balls are not only easy to make but also packed with nutrients. Perfect for a quick snack or post-workout boost, they will satisfy your sweet tooth without compromising your health goals. Enjoy them anytime!

Why You'll Love This Recipe

  • Nutritious and filling snack option
  • Sweet and chewy texture from dates
  • Easily customizable with your favorite nuts and seeds

The Benefits of Protein Balls

Protein balls are an excellent way to fuel your body, especially when you're on the go. Packed with nutrients, these little snacks provide a balanced mix of carbohydrates, protein, and healthy fats. The combination of oats and dates offers a natural source of energy, making them perfect for pre- or post-workout fuel. By incorporating nut butter and optional protein powder, you can enhance their nutritional profile even further.

Not only are these protein balls nutritious, but they are also incredibly versatile. You can easily adjust the recipe to suit your taste and dietary preferences. Whether you prefer almond butter over peanut butter, or want to add in superfoods like chia seeds or flaxseeds, the options are endless. This flexibility makes them a favorite among families, athletes, and busy professionals alike.

Perfect for Meal Prep

One of the best features of these protein balls is how easy they are to prepare in advance. You can make a large batch at the beginning of the week and store them in the fridge for quick snacks whenever hunger strikes. This time-saving aspect is especially beneficial for those with hectic schedules, as it helps eliminate the temptation of reaching for less healthy options when you're short on time.

Additionally, these protein balls are great for kids and adults alike. They make excellent lunchbox treats or after-school snacks, ensuring everyone gets a nutritious boost throughout the day. Plus, getting your kids involved in the preparation process can be a fun and educational activity, encouraging healthy eating habits from a young age.

Storage and Serving Suggestions

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, but you may find they disappear much faster! If you want to extend their shelf life, consider freezing them. Just place the rolled balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be enjoyed directly from the freezer for a refreshing snack.

When serving, you can get creative with presentation. Try arranging the protein balls on a colorful plate or in a mason jar for a visually appealing snack display. You can also drizzle them with a bit of melted dark chocolate or top them with extra shredded coconut for an indulgent treat. These small additions can elevate your protein balls from simple snacks to delightful desserts.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1 cup pitted dates
  • 1/2 cup nut butter (peanut, almond, or your choice)
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder (optional)
  • 1/4 cup chopped nuts (walnuts, almonds, or your choice)
  • 1/4 cup shredded coconut (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Mix and match ingredients to create your perfect protein ball!

Instructions

Prepare the Ingredients

In a food processor, combine the pitted dates and nut butter. Blend until smooth and creamy.

Combine All Ingredients

In a large bowl, mix the blended date and nut butter mixture with oats, honey or maple syrup, protein powder, chopped nuts, shredded coconut, vanilla extract, and a pinch of salt. Stir until well combined.

Form the Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill and Enjoy

Refrigerate the protein balls for at least 30 minutes to firm up. Store them in an airtight container in the fridge for up to a week.

Enjoy your homemade protein balls as a healthy snack or energy boost!

Nutritional Information

These protein balls not only satisfy your sweet cravings but also provide a wealth of nutrients. Each ball is rich in fiber, thanks to the oats and dates, which aids in digestion and helps keep you feeling full longer. The addition of nuts contributes healthy fats and protein, making them a balanced snack option that supports muscle recovery and overall health.

If you're watching your calorie intake, it's easy to control portions with these protein balls. By making smaller balls, you can enjoy a nutritious snack without overindulging. This makes them suitable for various dietary needs, including weight management and fitness goals.

Customizing Your Protein Balls

One of the joys of making protein balls is the ability to customize them to your personal taste. You can experiment with different nut butters, such as cashew or sunflower seed, to cater to allergies or preferences. Additionally, feel free to add in seeds like pumpkin or sunflower for an extra crunch, or try incorporating dried fruits like cranberries or apricots for added sweetness and flavor.

Don't shy away from spices either! A pinch of cinnamon or a dash of cocoa powder can transform the flavor profile, making your protein balls even more exciting. This flexibility not only keeps your snacks interesting but also allows you to create a variety of flavors that your whole family will love.

Secondary image

Questions About Recipes

→ Can I use another type of nut butter?

Yes, you can use any nut butter you prefer, such as almond butter or sunflower seed butter.

→ How long do these protein balls last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze these protein balls?

Absolutely! You can freeze them for up to 3 months. Just let them thaw before enjoying.

→ Are these protein balls suitable for kids?

Yes, they are a great healthy snack for kids and can be a fun treat for their lunchbox.

Protein Balls with Dates and Oats

These delicious protein balls are a perfect snack for on-the-go energy, combining the natural sweetness of dates with the wholesome goodness of oats.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Chloe Baker

Recipe Type: Simple Healthy Meals Favorites

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1 cup pitted dates
  3. 1/2 cup nut butter (peanut, almond, or your choice)
  4. 1/4 cup honey or maple syrup
  5. 1/4 cup protein powder (optional)
  6. 1/4 cup chopped nuts (walnuts, almonds, or your choice)
  7. 1/4 cup shredded coconut (optional)
  8. 1 teaspoon vanilla extract
  9. Pinch of salt

How-To Steps

Step 01

In a food processor, combine the pitted dates and nut butter. Blend until smooth and creamy.

Step 02

In a large bowl, mix the blended date and nut butter mixture with oats, honey or maple syrup, protein powder, chopped nuts, shredded coconut, vanilla extract, and a pinch of salt. Stir until well combined.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 04

Refrigerate the protein balls for at least 30 minutes to firm up. Store them in an airtight container in the fridge for up to a week.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 3g