Spring Chicken Soup With Lemon

Name: Spring Chicken Soup With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 6 cups chicken broth; 1 cup baby spinach; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh parsley, chopped; Zest and juice of 1 lemon; Salt and pepper to taste

Highlighted under: Simple Healthy Meals Favorites

When I think of spring, I can’t help but crave a light and refreshing soup that lifts my spirits and warms my heart. This Spring Chicken Soup with Lemon has become a favorite in my kitchen because it combines tender chicken with fresh herbs and zesty lemon. The aroma alone is enough to brighten any day! With just a handful of ingredients and a short cooking time, I love that I can whip up this comforting dish any time I want to enjoy the flavors of the season.

Created by

Chloe Baker

Last updated on 2026-01-24T11:43:34.522Z

Making this soup is not only quick but also incredibly satisfying. I’ve experimented with different herbs and vegetables, but I always find that a mix of dill and parsley gives it that extra punch of spring freshness. Adding lemon zest right at the end enhances the bright flavor without overpowering the soothing qualities of the chicken stock.

One tip I learned is to sauté the vegetables gently before adding the broth; it really brings out their natural sweetness. Trust me, once you try this method, you’ll never go back to just boiling them! This soup is perfect for meal prep or a cozy dinner at home.

Why You'll Love This Recipe
A refreshing twist with zesty lemon that brightens the dish
Comforting chicken that makes the soup wholesome and filling
Quick and easy to prepare, perfect for busy weeknights

Perfecting the Flavor

The combination of chicken broth and fresh herbs in this soup creates a delightful depth of flavor that feels both comforting and invigorating. For the best results, be sure to use a high-quality, low-sodium chicken broth, as it lays the foundation for the soup's overall taste. The dill and parsley not only add freshness but also complement the brightness of the lemon in a gorgeous way. Adding the herbs towards the end of cooking helps maintain their vibrant color and aromatic qualities, ensuring each bowl is bursting with flavor.

As you simmer the soup, keep an eye on the consistency of the broth. If you prefer a thicker soup, consider adding a cup of cooked rice or orzo pasta during the final simmer phase. These ingredients will absorb some of the broth and create a heartier meal, while still allowing the lemony brightness to shine through.

Ingredient Substitutions

While this recipe centers on chicken, you can easily substitute it with shredded rotisserie chicken for a quicker option or even canned chickpeas for a vegetarian twist. In addition, if dill isn't your favorite herb, fresh basil or thyme can work beautifully, providing a different but equally refreshing flavor profile. Adjust according to your preferences or what you have on hand—cooking doesn't have to be rigid!

If you want a creamier texture, consider stirring in a splash of coconut milk or heavy cream just before serving. This not only adds richness but also balances the acidity of the lemon, making for a deliciously comforting soup that warms you from the inside out.

Ingredients

Gather these fresh ingredients for a delightful soup.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
1 cup baby spinach
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
Zest and juice of 1 lemon
Salt and pepper to taste

Feel free to adjust the herbs and vegetables based on your preference!

Instructions

Follow these simple steps to create your soup.

Prepare the Chicken

In a large pot, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sear both sides for about 5 minutes until golden brown.

Sauté the Vegetables

Remove the chicken and add the onion, carrots, and celery to the pot. Sauté for about 5 minutes until they begin to soften. Add the garlic and sauté for another minute until fragrant.

Combine with Broth

Return the chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and let it simmer for 20 minutes until the chicken is cooked through.

Finish the Soup

Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the soup, add the spinach, dill, parsley, lemon zest, and juice. Stir well and season to taste.

Enjoy your delicious Spring Chicken Soup with a side of crusty bread!

Pro Tips

For an extra layer of flavor, try adding a splash of white wine during the sautéing process. And if you're looking for a heartier version, feel free to toss in some cooked pasta or rice just before serving.

Make-Ahead and Storage Tips

This Spring Chicken Soup can be made a day in advance, which allows the flavors to meld beautifully overnight. Store it in an airtight container in the refrigerator and simply reheat on the stove over medium heat when you are ready to enjoy it. It’s great served with a slice of crusty bread or a side salad for a complete meal.

If you're looking to store this soup for an extended period, it also freezes well. Allow it to cool completely before transferring to freezer-safe bags or containers. It can be frozen for up to three months. When you're ready to eat, defrost the soup in the fridge overnight and reheat on the stove. Just be sure to add a splash of broth or water as it may thicken upon reheating.

Serving Suggestions

To elevate your bowl of Spring Chicken Soup, consider garnishing it with additional fresh herbs or a sprinkle of lemon zest to enhance its brightness. A dollop of Greek yogurt or a sprinkle of croutons can add delightful texture and richness, making each spoonful even more enjoyable.

For a complete meal experience, serve the soup alongside a mixed green salad tossed with a light vinaigrette, or pair it with lemon-infused quinoa for a nutritious side. This way, you can enjoy a seasonal twist on your dining table.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Just shred the leftover chicken and add it at the end to warm through.

→ Is this soup freezable?

Yes, you can freeze the soup without the spinach. Just add fresh spinach when you reheat it.

→ What other vegetables can I add?

You can add peas, green beans, or even zucchini for added nutrition and flavor.

→ Can I make this soup in advance?

Certainly! It keeps well in the refrigerator for up to 3 days, so it's great for meal prep.