Creamy Mushroom Rice with Garlic Oil

Name: Creamy Mushroom Rice with Garlic Oil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup sliced mushrooms (cremini or button); 1 medium onion, chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Classic Comfort Food Favorites

I absolutely love whipping up a plate of Creamy Mushroom Rice with Garlic Oil for a comforting weeknight meal. The creamy texture of the rice pairs so beautifully with the earthy mushrooms and the aromatic garlic oil creates a wonderful depth of flavor. What I really enjoy is how simple ingredients can come together to create something that feels luxurious, yet it's so accessible. This dish transports me to a cozy bistro atmosphere, perfect for any occasion.

Created by

Chloe Baker

Last updated on 2026-01-15T16:01:53.995Z

When I first made this Creamy Mushroom Rice, I was amazed at how quickly the dish came together without sacrificing flavor. The trick lies in letting the mushrooms release their moisture before adding the rice, which allows for that rich, umami taste to infuse every grain. I often find myself making this dish when I want a hearty meal without spending hours in the kitchen.

The garlic oil brings everything to life, adding a luxurious touch that complements the creaminess perfectly. To enhance the taste, drizzle a little extra oil at the end before serving; it makes a significant difference!

Why You'll Love This Recipe
Silky, creamy texture that's utterly satisfying
Rich umami flavor from sautéed mushrooms
Perfect as a side dish or a vegetarian main course

Understanding Arborio Rice

Arborio rice is essential for this recipe as it has a high starch content, which contributes to the creamy texture of the dish. When cooked properly, the grains become tender while maintaining a slight bite in the center, known as 'al dente.' Make sure to gently stir the rice during the cooking process to prevent it from sticking to the bottom of the pan; this will help release more starch and enhance the creaminess.

If you can't find Arborio rice, Carnaroli or Vialone Nano are excellent alternatives as they also maintain a creamy texture. However, avoid using long-grain rice varieties like basmati or jasmine, as they won't yield the same luscious results.

Sautéing for Flavor

Sautéing the onion and garlic before adding the mushrooms is crucial to developing the dish’s flavor profile. You'll know the onion is ready when it's translucent with a slight golden hue, about 3-4 minutes on medium heat. The garlic then releases aromatic oils quickly, so add it just before the mushrooms to prevent burning.

When cooking the mushrooms, give them enough space in the pan. Overcrowding can cause steaming instead of browning, which is vital for achieving the rich umami flavor necessary for this dish. Cook them until golden, about 5-7 minutes, stirring occasionally.

Serving and Storing Tips

For the best texture, serve the Creamy Mushroom Rice immediately after cooking, as it can thicken upon standing. If you're preparing ahead, consider making the base without the cream. Once ready to serve, reheat the rice gently, adding a splash of broth or cream to loosen it up before serving.

If you're looking for a twist, try adding other ingredients such as peas or spinach during the last few minutes of cooking. They add a pop of color and nutritional value. This dish also works beautifully as a base for grilled chicken or roasted vegetables for a heartier meal.

Ingredients

Gather all your ingredients for a seamless cooking experience:

Ingredients

1 cup Arborio rice
2 cups vegetable broth
1 cup sliced mushrooms (cremini or button)
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup heavy cream
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Ensure everything is measured and ready before you start cooking!

Instructions

Follow these simple steps for a delightful dish:

Sauté the Vegetables

In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Next, add the minced garlic and sliced mushrooms, cooking until the mushrooms are soft and golden, about 5-7 minutes.

Toast the Rice

Stir in the Arborio rice, allowing it to toast for 1-2 minutes, absorbing the flavors from the pan. This step adds depth to the dish.

Add the Broth

Pour in the vegetable broth, bringing the mixture to a gentle simmer. Stir occasionally, ensuring the rice cooks evenly, for about 15-18 minutes until the rice is al dente.

Finish with Cream

Once the rice is cooked, turn down the heat and stir in the heavy cream. Season with salt and pepper to taste, letting it warm through for a couple more minutes.

Serve and Garnish

Serve the creamy mushroom rice warm, garnished with fresh parsley and a drizzle of garlic oil. Enjoy!

Make sure to enjoy your delicious creation!

Pro Tips

For an added touch, consider mixing in some grated Parmesan cheese right before serving for an extra creamy finish.

Making Ahead and Freezing

For meal prep enthusiasts, this Creamy Mushroom Rice can be made ahead and stored in the refrigerator for up to three days. Just make sure it’s stored in an airtight container to maintain freshness. When you're ready to enjoy it, gently reheat on the stovetop over low heat, stirring frequently to prevent burning.

If you want to store this dish for longer, consider freezing it. Cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating, and add a bit of broth or water to restore creaminess during the reheating process.

Flavor Variations

To enhance the flavor profile of your Creamy Mushroom Rice, feel free to experiment with various herbs and spices. A touch of thyme or rosemary can elevate the earthy taste of the mushrooms. Stir in a tablespoon of soy sauce or balsamic vinegar for a subtle tang that complements the dish beautifully.

You can also switch up the type of mushroom you use. Shiitake or portobello mushrooms add a more robust flavor, while button mushrooms keep it mild. Mixing different kinds can provide a complex taste experience, so get creative with your options!

Troubleshooting Common Issues

If you find that your rice is too thick after cooking, simply add a little extra vegetable broth and stir over low heat until it reaches your desired consistency. Avoid adding all the liquid at once to prevent making it too soupy; a little at a time allows for better control over texture.

Conversely, if the rice isn't cooking properly and remains crunchy, it may need more time with the broth. Keep the heat low and give it an extra 3-5 minutes, stirring occasionally to ensure even cooking while checking for doneness continuously.

Questions About Recipes

→ Can I use other types of rice?

While Arborio rice is best for creaminess, you could substitute with sushi rice, but cooking times may vary.

→ What mushrooms work best?

Any variety of mushrooms will work, but I recommend using cremini or shiitake for a richer flavor.

→ Can I prepare this dish ahead of time?

Yes, you can prepare the rice ahead of time, but it's best to add the cream and serve immediately for optimal creaminess.

→ Is this dish suitable for freezing?

I don’t recommend freezing this dish. The cream sauce may separate when thawed. It's best enjoyed fresh.