Chicken Alfredo Bake

Name: Chicken Alfredo Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked pasta (penne or rotini work great); 2 cups shredded rotisserie chicken; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon chopped parsley (for garnish)

Highlighted under: Classic Comfort Food Favorites

I absolutely love making Chicken Alfredo Bake for my family on busy weeknights. It's a comforting dish that combines tender chicken, creamy Alfredo sauce, and pasta, all baked to perfection. Not only is it a crowd-pleaser, but it's also incredibly easy to prepare. With just a handful of ingredients and minimal prep time, I can whip up a satisfying meal that everyone enjoys. This recipe is perfect for those days when I want something hearty and comforting without spending hours in the kitchen.

Created by

Chloe Baker

Last updated on 2026-01-24T12:03:34.692Z

When I first made Chicken Alfredo Bake, I was surprised by how quickly it became a family favorite. The combination of creamy Alfredo sauce with tender chicken and pasta creates a rich and comforting flavor that everyone loves. I discovered that using leftover rotisserie chicken makes the preparation even faster, allowing me to get dinner on the table in no time.

One tip I’ve learned is to add a touch of garlic powder to the Alfredo sauce for an extra depth of flavor. This small adjustment really elevates the dish. Baking it until golden and bubbling adds a delightful texture that completes this dish perfectly. Trust me, it’s a meal that everyone will ask for again!

Why You'll Love This Recipe
Rich and creamy sauce that envelops every bite
Simple ingredients with minimal prep time
Perfectly baked for a delightful texture and flavor

Perfect Pasta Selection

When choosing pasta for your Chicken Alfredo Bake, the shape matters significantly. I recommend using penne or rotini, as their ridges and tubes capture the creamy Alfredo sauce beautifully, ensuring every bite is flavorful. Cook the pasta just until al dente for a firmer texture after baking. It should have a bite to it, as it will continue to cook in the oven, absorbing some of the sauce without becoming mushy. This balance is key to achieving that perfect bake.

If you're looking to switch things up, consider using whole wheat or gluten-free pasta. Just keep in mind that cooking times may vary; always follow the package instructions for the best results. Additionally, avoid overcooking your pasta in the initial step, as it will not only save time but also maintain the ideal texture in the final dish.

Why Alfredo Sauce Is Essential

The creaminess of Alfredo sauce is what makes this dish stand out. Homemade Alfredo sauce can elevate your Chicken Alfredo Bake, as it's richer and caters to your taste preferences. Simply melt butter with heavy cream, add grated Parmesan, and season with garlic powder and pepper for a quick and satisfying sauce. Alternatively, store-bought sauces are convenient, but opt for a quality brand to ensure that your bake has a well-balanced, rich flavor.

For a healthier spin, consider using cauliflower Alfredo sauce. It’s creamy and adds additional nutrients while maintaining the flavor profile of traditional Alfredo. Just blend steamed cauliflower with garlic, milk, and nutritional yeast to achieve a smooth consistency. This could be a delightful alternative for those looking to reduce calorie intake without sacrificing taste.

Storage and Reheating Tips

To store any leftovers, let your Chicken Alfredo Bake cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to four days. This dish also freezes nicely; just ensure to use a freezer-safe dish. You can freeze it for up to two months. When you're ready to enjoy it again, let it thaw in the refrigerator overnight before reheating.

Reheating can be done in the oven or microwave. If using the oven, cover the casserole dish with foil to keep it from drying out, and heat at 350°F (175°C) for about 20-25 minutes, or until warmed through. Microwaving is quicker—just place a portion in a microwave-safe dish and heat in 1-minute intervals until hot. If it seems dry, adding a splash of milk or additional Alfredo sauce can help restore its creamy consistency.

Ingredients

For the Chicken Alfredo Bake

2 cups cooked pasta (penne or rotini work great)
2 cups shredded rotisserie chicken
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.

Combine Ingredients

In a large bowl, mix the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, salt, and pepper until everything is well-coated.

Prepare the Baking Dish

Transfer the mixture to a greased casserole dish, spreading it evenly.

Add Cheese

Sprinkle the mozzarella and Parmesan cheese over the top, covering the entire surface.

Bake

Place the casserole dish in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden.

Garnish and Serve

Remove from the oven, let it cool slightly, and garnish with chopped parsley before serving.

Pro Tips

For a bit of crunch, you can add breadcrumbs on top before baking. If you want more flavor, consider adding cooked mushrooms or broccoli to the mix.

Serving Suggestions

Chicken Alfredo Bake pairs exceptionally well with a side salad or garlic bread to complete your meal. The crisp freshness of a salad balances the rich flavors of the bake, while garlic bread offers a delightful buttery crunch that complements the creamy texture. To enhance your meal further, consider a sprinkle of crushed red pepper flakes for an added kick; it'll balance the creaminess with a bit of heat.

For a fun twist, serve individual portions in ramekins. This presentation adds an appealing touch, especially when hosting a gathering. You can also add steamed vegetables, such as broccoli or spinach, into the mix for added nutrition and color, making it a well-rounded dish that looks as great as it tastes.

Individual Variations

Feel free to customize the flavors of your Chicken Alfredo Bake! Adding sautéed mushrooms or sun-dried tomatoes can introduce new depths of flavor, while vegetables like zucchini or bell peppers can brighten the dish. Each ingredient change can offer a whole new experience and keep this recipe exciting for family meals.

If you're looking for a protein upgrade, swap out the rotisserie chicken for diced, cooked shrimp or even sautéed Italian sausage. Both options lend a different culinary twist while remaining delicious. Remember that if you change the protein, you may want to adjust the seasonings to complement the new choice.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any type of pasta you enjoy will work well in this recipe.

→ Is this dish freezable?

Yes, you can freeze the Chicken Alfredo Bake before baking. Just thaw it in the fridge overnight and then bake as directed.

→ Can I make this dish vegetarian?

Yes, you can replace the chicken with sautéed vegetables or cooked mushrooms for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.