Chocolate Peanut Butter Squares

Name: Chocolate Peanut Butter Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup peanut butter; 1/2 cup honey; 2 cups graham cracker crumbs; 1/4 cup powdered sugar; 1 cup dark chocolate chips; 2 tablespoons coconut oil

Highlighted under: Everyday Baking Favorites

I can confidently say that these Chocolate Peanut Butter Squares have become a staple in my household. Each bite delivers a perfect balance of rich chocolate and creamy peanut butter, making them hard to resist. I love how simple the recipe is, allowing me to whip up a delicious treat in no time. With just a few ingredients, these squares are not only indulgent but also incredibly satisfying. They make for an excellent dessert or a midday snack, and I can't wait to share them with friends and family.

Created by

Chloe Baker

Last updated on 2026-02-07T18:53:35.914Z

When I first tried making these Chocolate Peanut Butter Squares, I was amazed by how quickly they came together. The secret to achieving that silky-smooth texture lies in letting the chocolate cool slightly before pouring it over the peanut butter mixture. This prevents the layers from mixing and gives you those beautiful distinct lines.

I've played around with the ingredient ratios, and I can assure you that a little less peanut butter in the base enhances the chocolate flavor without sacrificing creaminess. If you're looking for a twist, try adding a pinch of sea salt on top for an unforgettable contrast.

Why You'll Love This Recipe
Decadent layers of rich chocolate and creamy peanut butter
No-bake treat that’s easy to prepare and perfect for any occasion
A delightful combination of flavors that leaves you wanting more

Understanding the Layers

These Chocolate Peanut Butter Squares are designed in layers, each playing a crucial role in the overall flavor profile. The base, made of peanut butter, honey, graham cracker crumbs, and powdered sugar, provides a sweet and nutty foundation that combines well with the rich topping. The honey not only sweetens but also helps bind the ingredients, creating a sturdy yet soft bottom layer. Be sure to press the mixture firmly into the baking dish to prevent it from crumbling when cut.

The chocolate topping, using dark chocolate chips, offers a decadent contrast to the sweetness of the base. When you melt the chocolate with the coconut oil, it helps achieve a glossy finish, which is visually appealing and provides the perfect texture. The coconut oil also ensures a more fluid chocolate that spreads effortlessly over the peanut butter layer. If dark chocolate isn’t your preference, feel free to substitute with semi-sweet chocolate for a different flavor experience.

Texture and Flavor Balance

One of the most delightful aspects of these squares is the contrast in texture. The smooth, creamy layer of peanut butter gives way to a rich, velvety chocolate topping, creating a satisfying mouthfeel. To enhance the contrast even further, consider incorporating crushed nuts or a sprinkle of sea salt on top before refrigerating. This not only adds crunch but also a burst of salty flavor that beautifully complements the sweet layers beneath.

When serving, I recommend allowing the squares to sit at room temperature for a few minutes after refrigeration. Chilling sets the squares well, but letting them slightly warm ensures the chocolate softens just enough to reveal the creamy peanut butter layer underneath. This makes each bite even more luscious, balancing the flavors while providing a delightful experience for your taste buds.

Ingredients

Gather these ingredients to get started:

For the Base

1 cup peanut butter
1/2 cup honey
2 cups graham cracker crumbs
1/4 cup powdered sugar

For the Topping

1 cup dark chocolate chips
2 tablespoons coconut oil

Have everything ready? Let’s move to the next step!

Instructions

Follow these simple steps to make your squares:

Prepare the Base

In a large mixing bowl, combine the peanut butter and honey until smooth. Stir in the graham cracker crumbs and powdered sugar, mixing until well blended. Press the mixture firmly into the bottom of a greased square baking dish.

Make the Chocolate Topping

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.

Assemble the Squares

Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula. Place the dish in the refrigerator for about 30 minutes, or until the chocolate is set.

Cut and Serve

Remove from the fridge, cut into squares, and serve. Store any leftovers in an airtight container in the fridge.

Enjoy your homemade deliciousness!

Pro Tips

For added texture, consider sprinkling crushed nuts or sea salt on top before the chocolate sets.

Storing and Making Ahead

These Chocolate Peanut Butter Squares hold up well in the fridge, where they can be stored in an airtight container for up to one week. However, they can also be frozen for longer storage. Simply cut the squares and layer them between parchment paper in a freezer-safe container. They will keep well for up to three months and can be thawed overnight in the refrigerator before serving.

If you plan to make these in advance for a gathering, consider doubling the recipe and use a larger baking dish. This way, you can ensure there are enough treats for everyone while also having the pleasure of indulging in this delicious dessert yourself. Always allow them to chill fully before cutting for neat, clean squares.

Variations and Customizations

Feel free to customize the base of your squares! You can use different types of nut butter, such as almond or cashew, to give a unique twist to the flavor profile. For a healthier version, opt for natural sweeteners like maple syrup instead of honey, which also adds a distinct flavor. Additionally, if you want to enhance the chocolate layer, you can mix in a bit of instant espresso powder while melting for a mocha-inspired treat.

Another fun twist could be to add a layer of shredded coconut or mini marshmallows on top of the chocolate before it sets. This not only adds to the flavor but also gives the squares a decorative touch that impresses guests. Whichever variations you choose, each offers a new way to enjoy this beloved recipe.

Questions About Recipes

→ Can I use a different type of nut butter?

Yes, almond butter or cashew butter can be used as a substitute for peanut butter.

→ How long can I store these squares?

They can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze Chocolate Peanut Butter Squares?

Absolutely! Wrap them tightly in plastic wrap and then foil, and they can be frozen for up to three months.

→ Is it necessary to use powdered sugar?

Powdered sugar helps with the texture, but you can use granulated sugar as a substitute if necessary.