Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened shredded coconut; 1 cup shelled pistachios, chopped; 1/2 cup sweetened condensed milk; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Everyday Baking Favorites

I absolutely love making Chocolate Pistachio Coconut Squares whenever I need a sweet treat that feels a bit exotic yet incredibly simple. The combination of rich chocolate, nutty pistachios, and sweet coconut creates a delightful harmony that's perfect for any occasion. I often find myself making a batch for gatherings or just to enjoy at home. They’re quick to prepare and even quicker to disappear, which is a sure sign of their appeal. I can’t wait for you to try this recipe and experience the magic yourself!

Created by

Chloe Baker

Last updated on 2026-01-14T06:21:35.112Z

When I first tried these Chocolate Pistachio Coconut Squares, I was blown away by how quickly they come together and the flavor explosion they deliver. The layers of chocolate mixed with the crunch of pistachios and the sweetness of coconut create a texture that is truly irresistible. I often experiment with adding a touch of sea salt on top, which enhances the sweetness and adds an extra layer of depth.

One technique I swear by when making these squares is refrigerating them thoroughly before cutting. This helps achieve clean, neat edges and allows the chocolate to set perfectly, giving each bite that satisfying snap. Trust me, the wait will be worth it!

Why You'll Love This Recipe
Decadent chocolate flavor complemented by nutty pistachios
A delightful crunch from toasted coconut flakes
Perfectly portioned squares for sharing or indulging

Ingredient Insights

The choice of dark chocolate is crucial for these squares, as it balances the sweetness from the condensed milk and shredded coconut. I recommend using a chocolate with at least 60% cocoa content for a rich, deep flavor. If you prefer a sweeter taste, opt for semi-sweet chocolate instead, but avoid milk chocolate, which may overwhelm the other flavors. Melt the chocolate slowly over low heat to prevent burning—a common pitfall that can lead to a bitter taste.

Pistachios add not only a delightful crunch but also a unique flavor profile that works harmoniously with chocolate and coconut. If you can, toast the chopped pistachios in a dry skillet for 4-5 minutes until fragrant before adding them to the mix. This extra step enhances their nuttiness and brings out the oils, contributing to the overall richness of the treats. For a nut-free version, sunflower seeds or pumpkin seeds can be used as a substitute.

Chilling and Setting Techniques

When refrigerating the mixture, be sure to cover it loosely with plastic wrap to prevent condensation from forming on the surface, which could make the squares sticky. Chill for at least 30 minutes, but if time allows, letting it set longer (up to 2 hours) will ensure the squares are firmer. Once properly chilled, they should feel solid to the touch and hold their shape when cut—this is a sign you’ve achieved the right consistency.

Use a sharp knife to cut the squares, rinsing it under hot water and drying it between cuts to achieve clean, even slices. This is especially helpful for cutting through layers of chocolate and coconut without dragging or tearing the edges, ensuring each piece looks as beautiful as it tastes. You can also use a pizza cutter for a swift cutting method.

Ingredients

Gather your ingredients to make these delightful squares:

Ingredients

2 cups dark chocolate chips
1 cup sweetened shredded coconut
1 cup shelled pistachios, chopped
1/2 cup sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
A pinch of salt

Make sure all your ingredients are ready for a seamless preparation!

Instructions

Follow these simple steps to create your chocolate squares:

Melt the Chocolate

In a double boiler, melt the dark chocolate chips along with the butter until smooth. Remove from heat and let it cool slightly.

Combine Ingredients

In a large mixing bowl, combine the melted chocolate, sweetened condensed milk, vanilla extract, chopped pistachios, shredded coconut, and salt. Mix until fully incorporated.

Prepare the Pan

Line an 8x8 inch baking dish with parchment paper for easy removal. Pour the mixture into the prepared dish and spread evenly.

Chill and Set

Refrigerate the mixture for at least 30 minutes or until firm. Once set, remove from the pan and cut into squares.

Enjoy your delicious squares and share with friends!

Pro Tips

For an elegant touch, consider drizzling some melted white chocolate over the squares before serving.

Storage Tips

These Chocolate Pistachio Coconut Squares store well in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating them to maintain their firmness. For longer storage, freeze the squares in a single layer between parchment paper in a freezer-safe container. They can last up to 3 months, making them perfect for preparing ahead of time for parties or holidays. Simply let them thaw in the fridge to enjoy later.

To avoid freezer burn, ensure they are completely cooled and wrapped securely. You might want to separate layers with parchment paper to prevent sticking. This method preserves the texture and flavor wonderfully, allowing you to enjoy a sweet treat whenever cravings hit.

Variations to Explore

Feel free to experiment with different nuts! Almonds or hazelnuts can be used instead of pistachios for a new flavor twist while maintaining that satisfying crunch. Additionally, consider adding a sprinkle of sea salt on top before they set to enhance the chocolate flavor and provide a nice contrast with the sweetness.

For a tropical twist, mix in a bit of dried pineapple or mango with the coconut; just chop the fruit finely so the texture remains balanced. You can also replace the shredded coconut with finely chopped dates to introduce a caramel-like flavor, providing an alternative that is equally delicious and slightly less chewy.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, milk chocolate will add a different flavor profile but will work just as well.

→ How should I store these squares?

Keep them in an airtight container in the refrigerator to maintain freshness.

→ Can I make this recipe gluten-free?

Yes, ensure that all ingredients, especially chocolate chips, are labeled gluten-free.

→ How long will the squares last?

They can last up to a week in the refrigerator, making them perfect for meal prepping.