Chocolate Coconut Oat Squares

Name: Chocolate Coconut Oat Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 2 cups rolled oats; 1 cup shredded coconut, toasted; 1/2 cup almond butter or peanut butter; 1/2 cup honey or maple syrup; 1/3 cup cocoa powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup dark chocolate chips

Highlighted under: Everyday Baking Favorites

I always look forward to making these Chocolate Coconut Oat Squares because they are a delightful treat that combines rich chocolate and chewy oats. The blend of flavors and textures creates a satisfying experience, making them a favorite in our household. I love how quick and easy they are to prepare—perfect for those last-minute dessert cravings or a sweet snack during the day. Plus, these squares are packed with wholesome ingredients, making them a guilt-free indulgence anyone can enjoy without hesitation.

Created by

Chloe Baker

Last updated on 2026-01-15T12:29:36.352Z

Making these Chocolate Coconut Oat Squares was a spontaneous decision one rainy afternoon. I had some leftover oats and chocolate from previous baking experiments, and I thought, why not throw them together? The result was a chewy, chocolaty delight that quickly disappeared!

Throughout the recipe, I learned that toasting the coconut adds an extra layer of flavor that really elevates the squares. Mixing the ingredients just enough to combine them without overmixing creates a wonderful texture that makes every bite enjoyable. Trust me, you’ll want to keep this recipe handy!

Why You'll Love These Squares
Nutty oats that provide a wholesome base
Decadent chocolate and coconut flavor combination
Quick and simple recipe for any occasion

The Role of Oats and Coconut

The rolled oats in these squares serve as a hearty base that not only provides texture but also delivers essential nutrients, including fiber and protein. Their nutty flavor complements the sweetness of the honey or maple syrup, creating a balanced taste profile. Toasting the shredded coconut beforehand enhances its natural sweetness and adds a delightful crunch. Be sure to watch it closely while toasting, as it can burn quickly—about 3-5 minutes in a preheated pan will do the trick!

Using almond butter contributes to the squares' creamy texture and nutty flavor, while also being a good source of healthy fats. If you are allergic to nuts, sunflower seed butter is an excellent alternative that will still deliver that luscious, smooth texture without compromising taste. This substitution also lends a unique flavor twist—so don't hesitate to experiment!

Baking and Storing Tips

When baking the squares, ensure your oven is fully preheated to 350°F (175°C) to achieve evenly cooked edges and a chewy center. The squares should be set around the 20-minute mark but keep an eye on them—overbaking can lead to a dry texture, while underbaking may result in squishy squares that don't hold their shape. A good test is to gently press the center; if it springs back, they are ready for cooling.

Once cooled, these squares can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze the squares by wrapping them individually in plastic wrap and placing them in a freezer-safe container. They can be defrosted overnight in the fridge or warmed gently in the microwave for a quick snack anytime!

Ingredients

Gather these ingredients for your Chocolate Coconut Oat Squares:

For the Squares

2 cups rolled oats
1 cup shredded coconut, toasted
1/2 cup almond butter or peanut butter
1/2 cup honey or maple syrup
1/3 cup cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup dark chocolate chips

Make sure you measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious Chocolate Coconut Oat Squares:

Preheat the oven

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

Mix the dry ingredients

In a mixing bowl, combine the rolled oats, toasted coconut, cocoa powder, and salt. Mix them well.

Combine the wet ingredients

In another bowl, stir together the almond butter, honey (or maple syrup), and vanilla extract until smooth.

Combine dry and wet mixtures

Pour the wet mixture into the dry ingredients and mix until everything is well combined. Fold in the dark chocolate chips.

Bake the squares

Transfer the mixture to the prepared baking pan and press it down evenly. Bake for about 20 minutes or until set.

Cool and slice

Allow the baked mixture to cool completely in the pan before lifting it out and cutting it into squares.

Enjoy your homemade Chocolate Coconut Oat Squares as a snack or dessert!

Pro Tips

For an added flavor boost, try mixing in some chopped nuts or dried fruits to the batter before baking.

Serving Suggestions

While these Chocolate Coconut Oat Squares are a delightful treat on their own, they can also serve as a base for your creativity. Try drizzling some melted dark chocolate on top right before they set for an added touch of decadence. Alternatively, pair them with a scoop of vanilla ice cream for a satisfying dessert that's both indulgent and wholesome.

You can also use them as a building block for a parfait—layer pieces of the squares with yogurt and fresh fruit for a nutritious breakfast or snack. Adding berries or sliced bananas will not only enhance the flavor but also add bright colors and additional health benefits that make this treat even more enjoyable.

Variations and Customization

If you're in the mood to mix things up, consider adding dried fruits like cranberries or raisins for a chewy texture surprise. Nuts like walnuts or pecans can introduce a crunchy element while also elevating the nutritional profile. Just be mindful of how much you add—you want to maintain the balance of wet to dry ingredients, so adjust accordingly if you’re adding extra dry components.

Additionally, for a more intense chocolate flavor, you can increase the cocoa powder to 1/2 cup. Just be aware that you may want to adjust the sweetener slightly to balance the bitterness. Enjoy experimenting with different flavor profiles to find your family's favorite version of these delicious squares!

Questions About Recipes

→ Can I use a different type of nut butter?

Yes, any nut butter you prefer will work, such as cashew butter or sunflower seed butter for a nut-free version.

→ How should I store the squares?

Store the squares in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ Can I freeze these squares?

Absolutely! You can freeze them for up to three months. Just make sure to wrap them well to avoid freezer burn.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a vegan alternative to honey.