Oatmeal Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Deliciously chewy and packed with flavor, these Oatmeal Chocolate Chip Cookies are perfect for any occasion.
These Oatmeal Chocolate Chip Cookies are a classic treat that combines the wholesome goodness of oats with the indulgent flavor of chocolate. Perfect for a cozy evening or as a snack for kids!
Why You'll Love These Cookies
- Chewy texture with a delightful crunch from oats
- Rich chocolate chips that melt in your mouth
- Quick and easy to make, perfect for baking with kids
Perfect for Any Occasion
Oatmeal Chocolate Chip Cookies are a delightful treat that can brighten up any gathering. Whether you're hosting a birthday party, a family reunion, or simply enjoying a quiet evening at home, these cookies are sure to impress. Their balance of chewy oats and rich chocolate makes them a favorite among both kids and adults alike. Plus, they are easy to whip up, which means you can spend less time in the kitchen and more time making memories.
These cookies are not only delicious but also versatile. You can customize them by adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking. This flexibility allows you to cater to various tastes and dietary preferences, making them an excellent choice for potlucks and bake sales.
Baking with Kids
Baking is a wonderful way to bond with your children, and this Oatmeal Chocolate Chip Cookie recipe is a perfect starting point. The process is straightforward and fun, allowing kids to measure ingredients, mix, and even scoop the dough. Watching the cookies rise and turn golden brown in the oven is a magical experience for little bakers, fostering a love for cooking that can last a lifetime.
Encouraging kids to help in the kitchen also teaches them valuable skills, from basic math involved in measuring to the importance of following instructions. Plus, the reward of enjoying warm cookies fresh out of the oven makes the experience all the more rewarding. Don't forget to let them sprinkle in extra chocolate chips or oats for a fun twist!
Storing and Freezing Tips
To keep your Oatmeal Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their chewy texture and rich flavor. If you want to enjoy them even longer, consider freezing them. Simply place the baked cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months.
When you’re ready to enjoy a cookie, simply thaw at room temperature or pop them in the microwave for a few seconds for that fresh-baked warmth. This way, you can always have a stash of delicious cookies on hand for unexpected guests or late-night cravings!
Ingredients
Gather these ingredients to get started:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to bake your cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Add Oats and Chocolate Chips
Stir in the rolled oats and chocolate chips until evenly distributed.
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked cookies warm or store them in an airtight container!
Nutritional Benefits
Oatmeal Chocolate Chip Cookies are not just a tasty treat; they also offer some nutritional benefits. Oats are a great source of dietary fiber, which can help promote digestive health and keep you feeling full longer. They provide essential vitamins and minerals, such as iron and magnesium, making your cookies a slightly healthier indulgence.
While chocolate chips do add sugar and calories, they also bring antioxidants to the mix. Choosing dark chocolate chips can enhance the health benefits, as they contain less sugar and more antioxidants compared to milk chocolate. This means you can enjoy your cookies while still being mindful of your nutritional intake.
Variations to Try
If you're looking to switch things up, there are countless variations of Oatmeal Chocolate Chip Cookies that you can try. For a nutty flavor, consider adding chopped walnuts or pecans to the dough. You can also incorporate dried fruits like cranberries or raisins for a sweet and tart contrast that complements the chocolate perfectly.
For a fun twist, try adding a dash of cinnamon or nutmeg to the dry ingredients to infuse the cookies with warm spices. You can even swap half of the all-purpose flour for whole wheat flour for a heartier texture and added nutrition. The possibilities are endless, making these cookies a canvas for your creativity!
The Perfect Pairing
These Oatmeal Chocolate Chip Cookies pair wonderfully with a variety of beverages. A glass of cold milk is a classic choice that complements the sweetness of the chocolate and the hearty oats beautifully. If you're looking for something a bit different, consider serving them with a warm cup of coffee or tea. The rich flavors of the cookies enhance the experience of sipping your favorite beverage.
For a festive touch, try pairing these cookies with a scoop of vanilla ice cream to create an indulgent dessert sandwich. The warm cookies will slightly melt the ice cream, creating a delightful combination that is sure to satisfy any sweet tooth. Whether enjoyed on their own or with a delicious pairing, these cookies are a treat you won't want to miss!
Questions About Recipes
→ Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different. Rolled oats provide a chewier consistency.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just scoop it onto a baking sheet and freeze before transferring to a freezer bag.
→ What can I use instead of butter?
You can substitute with margarine or a plant-based butter for a dairy-free option.
Oatmeal Chocolate Chip Cookies
Deliciously chewy and packed with flavor, these Oatmeal Chocolate Chip Cookies are perfect for any occasion.
Created by: Chloe Baker
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Stir in the rolled oats and chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g