Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 egg yolk; 1 tablespoon cold water; 1 cup heavy cream; 8 oz dark chocolate, chopped; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Everyday Baking Favorites

Delightful and indulgent, these Mini Chocolate Tarts are perfect for any occasion!

Created by

Chloe Baker

Last updated on 2025-12-23T06:54:36.364Z

These Mini Chocolate Tarts are a decadent dessert that combines a rich chocolate filling with a buttery crust. Perfect for gatherings or a sweet treat at home!

Why You'll Love These Mini Chocolate Tarts
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

The Perfect Bite-Sized Treat

Mini Chocolate Tarts are the ultimate bite-sized dessert that brings joy to any gathering. Their small size makes them ideal for parties, allowing guests to indulge without feeling guilty. Each tart is a perfect blend of crispy crust and rich, creamy filling, making them a delightful treat for chocolate lovers. Plus, their petite nature means you can enjoy one or two (or more) without overindulging!

These tarts are not just about taste; they are visually appealing too. The deep, dark chocolate filling contrasts beautifully with the light, cocoa-dusted crust, making them a stunning addition to your dessert table. Whether you serve them at a birthday party, holiday gathering, or casual get-together, they are sure to impress your guests and elevate your hosting game.

A Versatile Dessert for Any Occasion

One of the best aspects of Mini Chocolate Tarts is their versatility. You can easily customize the filling to suit your taste or the season. For a refreshing twist, consider adding a hint of mint or espresso to the chocolate mixture. Alternatively, you could top the tarts with fresh berries or whipped cream for added texture and flavor, making each bite a new experience.

These tarts can also be made ahead of time, allowing you to enjoy more time with your guests. Simply prepare the crust and filling, assemble them, and refrigerate until you're ready to serve. This makes them an excellent choice for busy hosts looking to impress without the last-minute rush.

A Taste of Elegance

Mini Chocolate Tarts exude elegance and sophistication, making them perfect for upscale events. Their rich chocolate flavor paired with fresh orange zest offers a unique taste experience that will leave a lasting impression. This combination of flavors not only enhances the chocolate but also adds a refreshing brightness that balances the dessert beautifully.

Not only do they taste divine, but these tarts also make for an elegant presentation. Serve them on a tiered dessert stand or individually on a decorative plate, and watch as your guests marvel at the effort you've put into your dessert selection. With their gourmet appeal, Mini Chocolate Tarts are sure to impress even the most discerning palates.

Ingredients

For the Tart Crust

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg yolk
1 tablespoon cold water

For the Chocolate Filling

1 cup heavy cream
8 oz dark chocolate, chopped
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Pinch of salt

Make sure to have all ingredients measured and ready before starting!

Instructions

Prepare the Tart Crust

In a medium bowl, whisk together flour, cocoa powder, and powdered sugar. Add softened butter and mix until crumbly. Stir in the egg yolk and cold water until a dough forms. Press the dough into tartlet pans and chill for 15 minutes.

Bake the Tart Shells

Preheat your oven to 350°F (175°C). Prick the bottom of the chilled tart shells with a fork and bake for 12-15 minutes or until set. Let cool completely.

Make the Chocolate Filling

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add chopped chocolate, stirring until smooth. Stir in sugar, vanilla extract, and salt.

Assemble the Tarts

Pour the chocolate filling into the cooled tart shells. Refrigerate for at least 2 hours to allow the filling to set.

Once set, you can garnish with whipped cream or fresh berries if desired!

Pro Tips

For added flavor, consider adding a splash of espresso or a hint of orange zest to the chocolate filling.

Tips for Perfect Mini Tarts

To ensure your tart crust is perfectly flaky, avoid overmixing the dough. Mix until just combined, and don’t be afraid to use your fingers to incorporate the butter. This helps maintain a tender texture. Additionally, when pressing the dough into the tartlet pans, make sure to create an even layer to promote uniform baking.

Letting the tart shells cool completely before filling is crucial. If the crust is still warm, it can cause the chocolate filling to melt, compromising the texture. Once cooled, they will hold their shape beautifully, allowing for a neat and appealing presentation.

Storing Your Mini Chocolate Tarts

To store Mini Chocolate Tarts, keep them in an airtight container in the refrigerator. They can last for up to three days, making them perfect for meal prep or make-ahead occasions. Just be sure to separate layers with parchment paper to prevent sticking.

If you want to freeze them, consider freezing the tart shells separately from the filling. Bake the crusts, let them cool, and then flash freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you're ready to serve, prepare the filling fresh and assemble quickly for a last-minute treat that tastes like it was just made.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the tarts will be sweeter. Adjust the sugar accordingly.

→ How long can I store the tarts?

They can be stored in the refrigerator for up to 3 days.

→ Can I freeze these tarts?

Yes, you can freeze the baked tart shells. Fill them with chocolate filling after thawing.

→ What can I use instead of heavy cream?

You can use coconut cream for a dairy-free option.