Valentines Snacks Strawberry Cream Pops

Name: Valentines Snacks Strawberry Cream Pops
Prep time: 15 min
Total time: 4 h
Yield: 8 pops
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup Greek yogurt; 1/2 cup heavy whipping cream; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Everyday Baking Favorites

I absolutely love making these Strawberry Cream Pops for Valentine's Day! They are the perfect blend of fruity and creamy, and they make a delightful treat to share with loved ones. Each bite is a burst of fresh strawberries combined with a smooth creaminess that is hard to resist. Plus, they are super simple to make, which means I can whip them up quickly and spend more time enjoying the festivities. Whether it's a romantic evening or a fun get-together, these pops are sure to impress.

Created by

Chloe Baker

Last updated on 2026-01-06T15:41:34.315Z

When I first tried making these Strawberry Cream Pops, I was amazed at how simple yet rewarding they were! The fresh strawberries lend a beautiful color and flavor that really pops when frozen. I use a blend of Greek yogurt and whipped cream for a creamy texture that doesn't feel overly heavy, enhancing the fruitiness of each bite.

The secret to achieving the perfect consistency is to blend the strawberries just until smooth, leaving a few tiny bits for texture. Trust me, every bite becomes a mini celebration of flavors, making them a standout treat for any Valentine's gathering.

Why You'll Love These Strawberry Cream Pops
Refreshing and fruity with a creamy finish
Easy to make ahead of time for stress-free festivities
A beautiful presentation that's perfect for sharing

Creating the Perfect Strawberry Mixture

When blending your strawberry mixture, aim for a harmonious balance between creamy and fruity. The Greek yogurt adds tanginess while the heavy whipping cream contributes to a rich texture. To achieve the ideal consistency, blend until the mixture is smooth with small strawberry bits still present. This not only enhances the visual appeal but also offers delightful bursts of flavor in every bite. If you prefer a sweeter popsicle, feel free to adjust the honey or maple syrup based on your taste preference.

One key aspect of making these strawberry cream pops is selecting the right strawberries. For the best flavor, opt for ripe, in-season strawberries that are fragrant and vibrant red. Overripe strawberries can lead to an overly watery mixture, while under-ripe strawberries may lack the desired sweetness. If fresh strawberries are out of season, you can use frozen strawberries, but be sure to thaw and drain them well before blending to avoid excess moisture.

Tips for Perfect Popsicle Presentation

Presentation matters when it comes to enjoying your Strawberry Cream Pops, especially for Valentine's Day. To make your popsicles extra special, consider garnishing them with fresh mint leaves or a drizzle of dark chocolate after unmolding. This not only adds visual appeal but also an extra layer of flavor. If you want to elevate the pops even further, consider rolling the freshly unmolded treats in crushed nuts or sprinkles for an extra crunch.

As you pour the mixture into the molds, leave a small amount of space at the top to allow for expansion as the pops freeze. This practice helps prevent the mixture from overflowing and creating a mess in your freezer. Additionally, remember to place a parchment paper or a small towel underneath the molds. This will catch any drips that may occur during the freezing process.

Ingredients

Gather the following ingredients to create these delicious pops!

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup Greek yogurt
1/2 cup heavy whipping cream
1/4 cup honey or maple syrup
1 teaspoon vanilla extract

Make sure to have molds ready for pouring the mixture.

Instructions

Follow these simple steps to prepare and freeze your Strawberry Cream Pops!

Prepare the Strawberry Mixture

In a blender, combine the sliced strawberries, Greek yogurt, heavy whipping cream, honey (or maple syrup), and vanilla extract. Blend until the mixture is smooth but still has some small chunks of strawberries for texture.

Fill the Molds

Pour the blended mixture evenly into pop molds. Tap the molds gently on the counter to eliminate any air bubbles.

Insert Sticks and Freeze

Insert popsicle sticks into the molds and place them in the freezer for at least 4 hours, or until completely frozen.

Unmold and Serve

To remove the pops, run warm water over the outside of the molds for a few seconds. Gently pull the pops out and enjoy!

Perfect for serving on a warm day or as a festive treat!

Pro Tips

For extra flair, try drizzling some melted dark chocolate over the pops before serving.

Storage and Freezing Tips

These Strawberry Cream Pops can be stored in the freezer for up to 2 months without sacrificing flavor or texture. To preserve their quality, wrap each popsicle tightly in plastic wrap or place them in an airtight freezer bag. If you find that they have a tendency to stick together in the bag, try inserting small squares of parchment paper between each pop before freezing them. This will help keep them separate and make it easier to grab one later.

If you need to make them in advance for a gathering, making them a day or two ahead is ideal. Allow them to freeze solid for at least 4 hours, though overnight is best. Just remember that the longer they freeze, the harder they will become. If they become too solid, let them sit at room temperature for a couple of minutes to soften slightly before attempting to unmold.

Flavor Variations and Substitutions

Feel free to get creative with the flavors in your Strawberry Cream Pops. You can easily swap out strawberries for other berries like raspberries, blueberries, or blackberries, maintaining the same proportions. Another fun twist is to mix a combination of berries for a beautiful ombre effect. If you're looking for a dairy-free option, substitute Greek yogurt and heavy cream with coconut yogurt and full-fat coconut cream; this will yield a delicious tropical flavor.

To add a little zest, consider incorporating citrus zest, such as lemon or lime, into your mixture. This will brighten the flavor profile and add a refreshing tang. Additionally, for those who enjoy a hint of spice, try adding a pinch of cinnamon or a few drops of almond extract for a warm undertone.

Questions About Recipes

→ Can I use frozen strawberries instead?

Yes, frozen strawberries can be used in place of fresh. Just allow them to thaw slightly before blending.

→ How long do these pops last in the freezer?

They will stay fresh for up to 1 month if stored in an airtight container.

→ Can I make these dairy-free?

Absolutely! Use coconut yogurt and full-fat coconut milk instead of Greek yogurt and heavy cream.

→ What can I add for extra sweetness?

You can increase the amount of honey or syrup, or add a tablespoon of powdered sugar if preferred.