Sunday Creamy Broccoli Pasta Bake

Name: Sunday Creamy Broccoli Pasta Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 12 ounces pasta (penne or rigatoni); 2 cups broccoli florets; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 cups heavy cream; 1 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Everyday Baking Favorites

I love making this Sunday Creamy Broccoli Pasta Bake for our family gatherings. It's a dish that effortlessly combines the flavors of fresh broccoli and creamy cheese, making it a crowd-pleaser. The beauty of this recipe lies in its simplicity and the way it can be prepared ahead, giving me more time to spend with loved ones. Every bite is bursting with warmth, and I often serve it with a sprinkle of parmesan to elevate those cheesy notes. If you’re looking for a comforting dish that feels like a hug in a casserole dish, this is it!

Created by

Chloe Baker

Last updated on 2026-01-13T00:22:35.801Z

During one of our family gatherings, I decided to put a twist on the traditional pasta bake. I used fresh broccoli to add a pop of color and nutrition while creating a creamy sauce that clings to every bite. The result was a dish that not only looked beautiful but tasted incredible! I love how the flavors meld together, especially if you let it rest for a few minutes after baking.

This recipe has quickly become a staple in our home, especially on lazy Sundays. The combination of garlic, cheese, and tender pasta creates an aroma that fills the kitchen and brings everyone to the table. Don’t be afraid to add your favorite seasonings or vegetables to customize it to your liking!

Why You'll Love This Recipe
Creamy cheese sauce that envelops every bite
Nutritious broccoli adds both color and crunch
Perfect for meal prep or feeding a crowd

Choosing the Right Pasta

For this Sunday Creamy Broccoli Pasta Bake, I recommend using pasta shapes that hold sauce well, such as penne or rigatoni. Their tubular forms and ridges are perfect for catching the creamy sauce and bits of broccoli. Cook the pasta to al dente, as it will continue cooking in the oven, absorbing flavors while preventing a mushy texture. Typically, cooking pasta for 2 minutes less than the package indicates yields the best results.

If you're looking for a gluten-free option, you can substitute the regular pasta with gluten-free pasta. Look for brands made with brown rice or chickpeas for added flavor. Just ensure to follow the cooking instructions on the packaging, as gluten-free pasta can require different cooking times to achieve the same al dente consistency.

Elevating the Cheese Sauce

The creamy sauce is the star of this dish, so making it just right is essential. Start by sautéing the garlic until fragrant; this should take about 1 minute over medium heat. Be careful not to let it brown, as burnt garlic can impart a bitter flavor. Once the garlic is aromatic, lowering the heat ensures the cream doesn’t boil; instead, it should gently warm through and thicken, becoming glossy and rich.

For added depth of flavor, consider incorporating a pinch of nutmeg or a spoonful of Dijon mustard into the sauce. These ingredients can enhance the cheese's creamy profile. If you want to make it lighter, you can replace half of the heavy cream with low-fat milk while still maintaining a nice, creamy texture.

Perfecting the Bake

When transferring the pasta and sauce mixture to a baking dish, ensure it's well coated to avoid dry patches. Use a spatula to gently fold the pasta and broccoli together in the sauce until thoroughly mixed. I recommend using a 9x13-inch baking dish for optimal heat distribution, which will help create that sought-after golden top as it bakes.

Once you sprinkle the mozzarella cheese on top, make sure to keep an eye on it while baking. If you notice the cheese browning too quickly, you can cover it loosely with aluminum foil for the last 10 minutes. This will help prevent burning while allowing the pasta to finish cooking and the flavors to meld.

Ingredients

Gather these ingredients to get started on this delightful bake:

Ingredients

12 ounces pasta (penne or rigatoni)
2 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
2 cups heavy cream
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
1 teaspoon Italian seasoning

Make sure to measure everything correctly for the best results!

Instructions

Follow these steps to create a mouth-watering creamy pasta bake:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute. Reduce heat to low, then stir in the heavy cream, parmesan cheese, salt, pepper, and Italian seasoning until the cheese melts and the sauce thickens.

Combine and Bake

In a large mixing bowl, combine the cooked pasta and broccoli with the creamy sauce. Transfer the mixture to a greased baking dish, sprinkle mozzarella cheese on top, and bake in a preheated oven at 350°F for 25 minutes or until golden brown and bubbly.

Allow the bake to cool for a few minutes before serving.

Pro Tips

Feel free to substitute the broccoli with your favorite vegetables like spinach or cauliflower to make it more versatile and to suit your taste.

Storage and Make-Ahead Tips

If you plan to make this dish ahead of time, assemble the pasta bake up to the point of baking, and cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it goes in cold from the fridge.

Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat portions in the microwave for convenience or in the oven at 350°F for about 15-20 minutes, covered, to maintain moisture. You may want to sprinkle a touch of extra cheese on top before reheating for an added layer of cheesy goodness.

Serving Suggestions

This creamy broccoli pasta bake is delicious on its own but pairing it with a simple side salad can elevate your meal. A mixed greens salad with a light vinaigrette will add a refreshing contrast to the rich pasta. For a heartier option, crusty garlic bread pairs wonderfully, soaking up any leftover creamy sauce with each bite.

For a personal touch, consider garnishing the dish with fresh herbs like chopped parsley or basil before serving. This not only enhances the presentation but also adds a touch of freshness that complements the richness of the cheese. If you’re feeling adventurous, stir in some cooked chicken or your favorite protein before baking to make it even more satisfying.

Questions About Recipes

→ Can I make this dish ahead of time?

Absolutely! You can prepare the pasta and sauce in advance, then assemble and bake it just before serving.

→ Is this recipe vegetarian?

Yes, all the ingredients used are vegetarian-friendly, making it a great option for non-meat eaters.

→ Can I freeze the leftovers?

Yes, this pasta bake freezes well! Just let it cool completely before placing it in an airtight container.

→ What other cheeses can I use?

Feel free to experiment with different cheeses like cheddar, gouda, or even feta for a unique flavor twist.