Smoky Paprika Roasted Potatoes

Name: Smoky Paprika Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds of baby potatoes, halved; 3 tablespoons olive oil; 1 tablespoon smoked paprika; Salt and pepper to taste; 2 cloves garlic, minced (optional); Fresh parsley for garnish (optional)

Highlighted under: Simple Quick Meals Favorites

I absolutely love making Smoky Paprika Roasted Potatoes for gatherings or a cozy night in. The aroma that fills the kitchen as they roast is simply irresistible! The combination of smokiness and spices elevates ordinary potatoes to a whole new level. When I first experimented with this recipe, I discovered that the key is to get the potatoes crispy on the outside while keeping them fluffy inside. Trust me, this dish always brings a smile to everyone’s face and is perfect for any occasion.

Created by

Chloe Baker

Last updated on 2026-01-15T13:45:36.067Z

When I first tasted Smoky Paprika Roasted Potatoes at a friend's dinner party, I knew I had to replicate that amazing flavor at home. I thought about all the times I had boiled or mashed potatoes, but this roasting method really allows the spices to shine. Instead of boiling, the roasting caramelizes the potatoes, giving them that delightful texture and flavor.

Throughout my trials, I found that using a blend of olive oil and smoked paprika is essential for achieving that rich flavor. Don't rush the cooking process; allowing the potatoes to roast until golden brown ensures a perfect and delicious outcome. These potatoes have become a staple on my dinner table!

Why You'll Love This Recipe
The perfect blend of smokiness and spice
Crispy on the outside, fluffy on the inside
Versatile side dish for any meal

Understanding Smoky Paprika

Smoky paprika is the star of this dish, providing a rich depth of flavor and a beautiful reddish hue to the potatoes. This spice is made from dried red peppers that have been smoked over a wood fire, giving it that distinct smoky flavor that elevates these roasted potatoes. If you're looking for a bolder flavor, consider using a Spanish smoked paprika, which has a more intense smokiness compared to sweet or hot varieties.

When adding smoked paprika, it’s crucial to ensure it doesn’t burn during roasting. The heat can cause it to turn bitter, so it’s best to combine it with the olive oil before tossing with the potatoes. This helps create a complimentary coating that not only prevents bitterness but also promotes even flavor distribution.

Achieving Perfect Texture

The key to achieving that sought-after crispy texture on the outside of your potatoes while keeping the inside fluffy lies in the preparation and cooking method. Make sure to cut the baby potatoes in half, which increases the surface area for crisping. Choose a baking sheet that is large enough to allow the potatoes to lay in a single layer; overcrowding will lead to steaming instead of roasting.

When roasting, aim for a temperature of 425°F (220°C). This high heat allows the outside of the potatoes to brown nicely while promoting a tender interior. For the crispiest results, be sure to flip the potatoes halfway through the roasting time. Look for them to be golden brown with crispy edges for the perfect bite.

Ingredients

Gather these simple ingredients for a flavorful experience!

Ingredients

2 pounds of baby potatoes, halved
3 tablespoons olive oil
1 tablespoon smoked paprika
Salt and pepper to taste
2 cloves garlic, minced (optional)
Fresh parsley for garnish (optional)

Make sure all your ingredients are fresh for the best results!

Instructions

Follow these steps for perfectly roasted potatoes.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, smoked paprika, salt, and pepper. If using, add the minced garlic for extra flavor.

Arrange on a Baking Sheet

Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.

Roast the Potatoes

Roast in the preheated oven for 30 minutes or until golden brown and crispy, flipping halfway through.

Garnish and Serve

Once roasted, remove from the oven and garnish with fresh parsley if desired. Serve warm and enjoy!

Enjoy the wonderful flavors of your homemade roasted potatoes!

Pro Tips

For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting. This helps to remove excess starch.

Make-Ahead Tips

These Smoky Paprika Roasted Potatoes can be prepared in advance, making them an ideal choice for gathering occasions. You can toss the potatoes in olive oil and spices up to 24 hours ahead of time. Just store them in an airtight container in the refrigerator. When you’re ready to cook, spread them on the baking sheet and roast as directed without needing to let them come to room temperature.

If you have leftovers, they can be stored in an airtight container for up to three days. To reheat, simply place them in a preheated oven at 375°F (190°C) for about 10-15 minutes. This will help restore some crispiness. Microwaving will make them soggy, so I recommend avoiding that method if possible.

Serving Suggestions

These roasted potatoes make a versatile side dish that pairs beautifully with a wide range of main courses. They are excellent alongside grilled meats, roasted vegetables, or even a hearty salad for a lighter meal. Adding a dollop of sour cream or a drizzle of yogurt dressing can enhance the flavor profile and adds a creamy contrast to the smoky potatoes.

If you want to switch things up, consider adding other ingredients during the roasting process. Chopped bell peppers, onions, or even cherry tomatoes can be tossed with the potatoes for added color and flavor. Just keep in mind that cooking times may vary slightly depending on the additional vegetables, so check for doneness as needed.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any potatoes you prefer, but baby potatoes give the best texture.

→ What can I serve these with?

These potatoes pair well with grilled meats, salads, or as a snack on their own.

→ Can I make these spicy?

Absolutely! Add some cayenne pepper or chili powder to the seasoning mix for a spicy kick.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.