15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for boiling water; 300g shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon red pepper flakes; Juice of 1 lemon; Fresh parsley, chopped, for garnish

Highlighted under: Simple Quick Meals Favorites

A quick and delicious pasta dish packed with flavor, perfect for a busy weeknight dinner.

Created by

Chloe Baker

Last updated on 2025-12-30T19:17:35.102Z

This 15-Minute Garlic Shrimp Pasta is a lifesaver for those nights when you want something quick, delicious, and impressive. The combination of garlic, shrimp, and pasta creates a dish that feels gourmet but can be made in no time!

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy evenings.
Packed with fresh flavors and a hint of spice.
A complete meal that is sure to impress family and friends.

      

Perfect for Any Night

When you're looking for a meal that checks all the boxes for speed, flavor, and satisfaction, look no further than this 15-Minute Garlic Shrimp Pasta. Whether it's a hectic weeknight or a cozy weekend dinner, this dish is designed to be on your table in no time. With only a handful of ingredients, you'll be amazed at how such a simple recipe can deliver such vibrant flavors.

The combination of garlic and shrimp is timeless, and when paired with al dente spaghetti, it creates a delightful harmony of textures. The heat from the red pepper flakes adds just the right amount of spice, making each bite exciting. This pasta dish not only fills your stomach but also warms your heart, making it a comforting meal for any occasion.

Fresh Ingredients Matter

The key to making this garlic shrimp pasta truly shine is using fresh ingredients. Fresh shrimp not only taste better but also have a firmer texture that enhances the overall dish. When purchasing shrimp, opt for wild-caught if possible, as they tend to have a more robust flavor compared to farmed varieties.

Additionally, don't skimp on the garlic! Using fresh cloves rather than pre-minced garlic will elevate the flavor profile significantly. Fresh parsley adds a burst of color and a hint of freshness, making your dish not only delicious but visually appealing. By focusing on fresh ingredients, you'll ensure that your meal is both healthy and satisfying.

Perfect Pairings

To complement your Garlic Shrimp Pasta, consider serving a simple side salad with a light vinaigrette. The crispness of the greens will provide a refreshing contrast to the richness of the pasta. You could also pair it with some crusty garlic bread; it's perfect for soaking up any delicious sauce left on your plate.

If you're in the mood for a drink, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with this dish. The acidity of the wine will balance the richness of the olive oil and the shrimp, enhancing your overall dining experience. With these pairings, you're set for a delightful meal that impresses.

Ingredients

For the Pasta

200g spaghetti
Salt for boiling water

For the Garlic Shrimp

300g shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon red pepper flakes
Juice of 1 lemon
Fresh parsley, chopped, for garnish

Make sure to use fresh shrimp for the best flavor!

Instructions

Cook the Pasta

Bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

Add Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.

Combine Ingredients

Add the cooked spaghetti and lemon juice to the skillet, tossing everything together to coat the pasta and shrimp evenly.

Serve

Garnish with fresh parsley and serve immediately.

Enjoy your meal with a side of garlic bread!

Storing Leftovers

If you happen to have any leftovers, storing them is simple and straightforward. Allow the pasta to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply place it in a skillet with a splash of water or olive oil over medium heat until warmed through.

While this dish is best enjoyed fresh, reheating it gently helps preserve the flavors and textures. Consider adding a little extra fresh parsley or a squeeze of lemon juice when serving to brighten up the flavors once again.

Customization Ideas

One of the great things about this Garlic Shrimp Pasta is its versatility. You can easily customize it to suit your taste or dietary preferences. For a heartier version, feel free to add vegetables such as spinach, cherry tomatoes, or bell peppers. Simply toss them in with the shrimp to cook until tender.

If you're looking for a lighter option, you can swap the spaghetti for whole wheat pasta or even spiralized zucchini for a low-carb alternative. The flavors will still shine through, giving you a delicious meal that fits your lifestyle.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What other pasta can I use?

You can substitute spaghetti with fettuccine, linguine, or any pasta of your choice.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this recipe gluten-free.

→ How can I make this dish spicier?

Add more red pepper flakes or some diced jalapeños to the garlic while cooking.