High Protein Chicken Pasta

Highlighted under: Simple Healthy Meals Favorites

A delicious and nutritious meal packed with protein, perfect for fueling your day.

Chloe Baker

Created by

Chloe Baker

Last updated on 2025-12-25T18:04:09.811Z

This high protein chicken pasta is not only quick to prepare but also packed with flavor and nutrition. It's perfect for a post-workout meal or a filling dinner that won't weigh you down.

Why You'll Love This Recipe

  • High in protein to support muscle recovery
  • Rich flavors from fresh ingredients
  • Quick and easy to prepare for busy weeknights

Nutritional Benefits

This High Protein Chicken Pasta not only tantalizes your taste buds but also offers a wealth of nutritional benefits. Whole wheat pasta serves as a great source of complex carbohydrates, providing sustained energy throughout the day. Paired with shredded chicken, this dish delivers a hearty dose of protein, essential for muscle repair and growth. The inclusion of fresh spinach and cherry tomatoes adds vitamins and antioxidants, making this meal a balanced choice for health-conscious individuals.

Incorporating this recipe into your weekly meal plan can significantly contribute to your daily nutrient intake. The combination of lean protein, fiber-rich vegetables, and whole grains makes it a fantastic option for anyone looking to maintain a healthy lifestyle. Plus, the vibrant colors and fresh ingredients make it visually appealing, encouraging you to enjoy your meals while nourishing your body.

Quick and Easy Preparation

One of the standout features of this High Protein Chicken Pasta is its quick and easy preparation. Ideal for busy weeknights, this recipe can be whipped up in under 30 minutes, making it a go-to option for families and individuals alike. With minimal cooking time and simple steps, you won't have to spend hours in the kitchen to enjoy a nutritious meal.

The use of pre-cooked chicken breast further accelerates the cooking process, allowing you to skip lengthy marination or cooking times. This method not only saves time but also reduces cleanup, as you can use the same skillet for multiple steps. Whether you're a novice cook or an experienced chef, this recipe simplifies dinner without sacrificing flavor or quality.

Customizable for Your Taste

One of the best aspects of this High Protein Chicken Pasta is its versatility. You can easily customize it to suit your taste preferences or dietary needs. If you're a fan of spicy food, consider adding red pepper flakes or a dash of hot sauce to give it an extra kick. Alternatively, if you prefer a creamier texture, a splash of heavy cream or a dollop of Greek yogurt can be stirred in for richness.

Additionally, feel free to swap out vegetables based on what you have on hand. Zucchini, bell peppers, or broccoli can all work wonderfully in this dish. This adaptability not only keeps your meals exciting but also ensures you make the most of seasonal produce, promoting freshness and flavor in each bite.

Ingredients

Ingredients

For the Pasta

  • 250g whole wheat pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 400g cooked chicken breast, shredded
  • 1 cup cherry tomatoes, halved
  • 2 cups spinach, fresh
  • Salt and pepper to taste
  • Parmesan cheese for serving

Make sure to use high-quality ingredients for the best flavor.

Instructions

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Chicken

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the shredded chicken and cook for another 2-3 minutes.

Add Vegetables

Add the halved cherry tomatoes and fresh spinach to the skillet. Cook until the spinach is wilted and the tomatoes are tender, about 3-5 minutes.

Combine and Serve

Mix the cooked pasta into the skillet with the chicken and vegetables. Season with salt and pepper. Serve hot with grated Parmesan cheese on top.

Enjoy your high protein chicken pasta as a satisfying meal!

Serving Suggestions

To elevate your High Protein Chicken Pasta experience, consider pairing it with a simple side salad. A fresh green salad with a light vinaigrette can complement the dish beautifully, adding crunch and freshness. Alternatively, you can serve it with garlic bread or a crusty baguette for a more filling meal.

For those who love a bit of zing, a squeeze of fresh lemon juice over the final dish can brighten the flavors and add a refreshing twist. Garnishing with freshly chopped herbs, such as basil or parsley, can also enhance both the presentation and flavor profile, making your meal even more delightful.

Storage and Reheating Tips

If you find yourself with leftovers, storing your High Protein Chicken Pasta is easy. Keep it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of water or broth to prevent it from drying out.

For longer storage, consider freezing portions of the pasta. It can be stored in freezer-safe containers for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and then reheat as previously mentioned. This makes it a perfect meal prep option, allowing you to enjoy a nutritious dinner anytime.

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Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute with any pasta of your choice, including gluten-free options.

→ How can I make this dish vegetarian?

You can replace the chicken with chickpeas or another protein source like tofu.

→ Can I meal prep this dish?

Absolutely! This pasta can be stored in the refrigerator for up to 3 days.

→ Is this recipe suitable for freezing?

Yes, you can freeze the pasta for up to 2 months. Reheat thoroughly before serving.

High Protein Chicken Pasta

A delicious and nutritious meal packed with protein, perfect for fueling your day.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Chloe Baker

Recipe Type: Simple Healthy Meals Favorites

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Pasta

  1. 250g whole wheat pasta
  2. 1 tablespoon olive oil
  3. 2 cloves garlic, minced
  4. 400g cooked chicken breast, shredded
  5. 1 cup cherry tomatoes, halved
  6. 2 cups spinach, fresh
  7. Salt and pepper to taste
  8. Parmesan cheese for serving

How-To Steps

Step 01

In a large pot, bring salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the shredded chicken and cook for another 2-3 minutes.

Step 03

Add the halved cherry tomatoes and fresh spinach to the skillet. Cook until the spinach is wilted and the tomatoes are tender, about 3-5 minutes.

Step 04

Mix the cooked pasta into the skillet with the chicken and vegetables. Season with salt and pepper. Serve hot with grated Parmesan cheese on top.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 250mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 35g