Ground Beef and Rice Skillet

Name: Ground Beef and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup white rice; 1 can diced tomatoes (14.5 oz); 1 cup beef broth; 1 onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A hearty and satisfying dish, this Ground Beef and Rice Skillet is perfect for a quick weeknight dinner. Packed with flavor and easy to prepare, it's sure to become a family favorite.

Created by

Chloe Baker

Last updated on 2025-12-24T19:33:38.053Z

This Ground Beef and Rice Skillet is not just a meal; it's a wonderful blend of flavors that come together in one pan. Perfect for those busy evenings when you want something delicious without spending hours in the kitchen.

        Why You'll Love This Recipe
        Quick and easy preparation in one skillet
Savory flavors that appeal to everyone
Versatile ingredients that can be customized
Perfect for meal prep and leftovers

      

A One-Pan Wonder

One of the best aspects of the Ground Beef and Rice Skillet is its simplicity. This dish is made in just one skillet, which means less cleanup and more time enjoying your meal with family. The combination of ground beef, rice, and vegetables creates a balanced meal that is both fulfilling and nutritious. Plus, the ease of preparation makes it an excellent choice for busy weeknights when you want something satisfying without spending hours in the kitchen.

The versatility of this recipe is another reason it stands out. You can easily swap out the ground beef for ground turkey or chicken, and feel free to experiment with different vegetables based on what you have on hand. This adaptability allows you to customize the dish to suit your family's tastes or dietary needs, making it a great staple to keep in your recipe rotation.

Flavorful and Filling

The rich flavors of the Ground Beef and Rice Skillet come from the careful combination of seasonings and ingredients. The sautéed onions, bell peppers, and garlic create a fragrant base that infuses the dish with warmth and depth. The addition of diced tomatoes and beef broth adds moisture and enhances the overall taste, making each bite irresistible.

What sets this dish apart is its comforting nature. It’s hearty enough to satisfy even the hungriest of eaters while still being light on the stomach. The savory blend of beef and rice, coupled with the vibrant vegetables, ensures that everyone at the table will leave feeling satisfied and happy.

Perfect for Meal Prep

If you're looking for meals that can be prepped ahead of time, this Ground Beef and Rice Skillet is an excellent choice. It stores well in the refrigerator for several days, and the flavors only get better as it sits. Portion it out into meal prep containers for easy lunches or dinners throughout the week. You can reheat it quickly in the microwave, making it a convenient option for those busy days.

Additionally, if you have leftovers, this dish is incredibly versatile. You can transform it into stuffed peppers, a casserole, or even a filling for tacos. The possibilities are endless, allowing you to stretch your ingredients and minimize waste while enjoying delicious meals all week long.

Ingredients

Main Ingredients

1 lb ground beef
1 cup white rice
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Ensure all ingredients are fresh and prepped before starting for a smooth cooking process.

Instructions

Cooking Steps

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onion, bell pepper, and garlic. Sauté until the vegetables are tender, about 5 minutes.

Cook the Beef

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 7-10 minutes. Drain excess fat if needed.

Add Rice and Tomatoes

Stir in the rice, diced tomatoes, beef broth, paprika, salt, and pepper. Bring to a boil.

Simmer

Reduce heat to low, cover, and let it simmer for about 15 minutes, or until rice is tender and has absorbed the liquid.

Once cooked, fluff the rice with a fork and serve hot.

Ingredient Substitutions

While this recipe calls for ground beef, you can easily substitute it with ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option. Each alternative will bring its own unique flavor to the dish, allowing you to customize it to your dietary preferences.

Feel free to experiment with different types of rice as well. Brown rice, for instance, provides a nuttier flavor and additional fiber, while jasmine or basmati rice can offer aromatic qualities that elevate the dish. Just be sure to adjust the cooking times and liquid ratios based on the type of rice you choose.

Serving Suggestions

To enhance your Ground Beef and Rice Skillet, consider serving it with a side of fresh salad or steamed vegetables. The crunchiness of a fresh salad can provide a delightful contrast to the warm, hearty skillet dish. You might also want to top it with shredded cheese, sour cream, or fresh herbs for added flavor and a creamy finish.

For a bit of heat, a dash of hot sauce or sliced jalapeños can bring an exciting kick to the dish. Pairing it with warm tortillas or crusty bread can also round out the meal, making it even more satisfying.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice typically takes longer to cook.

→ Can I make this recipe ahead of time?

Absolutely! This dish stores well in the refrigerator for up to 3 days.

→ What can I serve with this skillet dish?

It's great on its own, but you can serve it with a side salad or some crusty bread.

→ Is it possible to freeze leftovers?

Yes, you can freeze the skillet dish for up to 2 months. Just thaw and reheat when ready to eat.