Cottage Cheese Brownies with Strawberry Cream

Name: Cottage Cheese Brownies with Strawberry Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1 cup sugar; 1/2 cup butter, melted; 1 tsp vanilla extract; 2 eggs; 1/2 cup all-purpose flour; 1/4 tsp salt; 1 cup strawberries, pureed; 1 cup heavy cream; 3 tbsp powdered sugar; 1 tsp vanilla extract

Highlighted under: Everyday Baking Favorites

I love blending unique flavors in my baking, and these Cottage Cheese Brownies with Strawberry Cream have become a favorite in my kitchen. The creamy cottage cheese adds a delightful richness, while the strawberry cream topping elevates these brownies to a new level of sweetness. Making these brownies is both fun and satisfying, giving me a delicious treat that I can feel good about indulging in. The contrasting textures of the fudgy brownies and the fluffy cream create a dessert experience that’s truly irresistible.

Created by

Chloe Baker

Last updated on 2026-01-14T07:53:35.434Z

When I first experimented with cottage cheese in brownies, I was amazed at how the flavor transformed. The addition of cottage cheese not only adds moisture but also packs in extra protein, making these treats a little more guilt-free. After tweaking the ratios, I found the perfect balance that keeps the brownies rich and fudgy, without losing that light texture.

The strawberry cream topping is what takes these brownies from good to exceptional. By using fresh strawberries and a touch of powdered sugar, I can create a creamy layer that contrasts beautifully with the dense brownies below. It’s a wonderful surprise with every bite, and I love serving these at gatherings—they're always a hit!

Why You'll Love This Recipe
Rich chocolate flavor paired with creamy cottage cheese for a decadent texture
Fresh strawberry cream that adds a fruity freshness
Perfect for those who want a treat that's both indulgent and nutritious

Understanding the Ingredients

The star ingredient in these brownies is cottage cheese, which not only adds moisture but also contributes to a unique texture. Its creamy consistency helps create a fudgy brownie while providing a boost of protein. When selecting cottage cheese, opt for full-fat or low-fat versions, as they will yield the best results in terms of flavor and creaminess. For a subtle tang, keep an eye out for products labeled as 'aged' or 'small curd'.

Cocoa powder is essential in achieving that rich chocolate flavor. Using high-quality, unsweetened cocoa powder can make a significant difference in taste, so consider brands like Dutch-process for a smoother finish. If you're looking to reduce sugar, you can replace some of it with maple syrup or honey, though this may slightly alter the final texture of the brownies.

Baking Tips for Perfect Brownies

When mixing the brownie batter, it's crucial not to overmix after adding the flour. This can lead to denser brownies rather than the desired fudgy texture. I recommend folding in the flour with a spatula until just combined, being careful not to leave dry pockets. You'll know you have the right consistency when the batter is glossy and smooth before you pour it into the baking pan.

For the best results, use a high-quality, light-colored baking pan. Dark pans can cause the edges to cook faster, potentially resulting in a dry texture. Keep an eye on your brownies as they bake; start checking for doneness at the 25-minute mark. You want them to be set but still moist in the center, which you can test by inserting a toothpick—it should come out with a few moist crumbs.

Serving and Storing Your Brownies

These Cottage Cheese Brownies with Strawberry Cream are best served chilled, which enhances the creaminess of the strawberry topping. After assembling, if you have leftovers, store them in an airtight container in the refrigerator. The brownies will keep for about 3-5 days, but they’re most delightful within the first couple of days when both the brownies and cream are at their freshest.

Looking to switch things up? You can easily customize the brownie base by incorporating nuts, chocolate chips, or even a pinch of espresso powder to intensify the chocolate flavor. If strawberries are out of season, feel free to experiment with other berry purees like raspberries or blueberries to create a version that suits your taste or availability.

Ingredients

Ingredients:

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup butter, melted
1 tsp vanilla extract
2 eggs
1/2 cup all-purpose flour
1/4 tsp salt

For the Strawberry Cream

1 cup strawberries, pureed
1 cup heavy cream
3 tbsp powdered sugar
1 tsp vanilla extract

Preparation Steps:

Instructions

Instructions:

Prepare the Brownies

Preheat your oven to 350°F (175°C). In a large bowl, combine the cottage cheese, cocoa powder, sugar, melted butter, and vanilla. Mix until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the flour and salt until just combined. Pour the batter into a greased 9x9-inch baking pan and spread evenly.

Bake

Bake the brownies in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely before adding the topping.

Make the Strawberry Cream

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until the cream holds stiff peaks. Gently fold in the pureed strawberries.

Assemble

Once the brownies have cooled, spread the strawberry cream evenly over the top. Chill in the refrigerator for at least 30 minutes before slicing into squares and serving.

Enjoy!

Pro Tips

For an extra touch, sprinkle chocolate shavings on top of the strawberry cream before serving for added flavor and presentation.

Troubleshooting Common Issues

If your brownies turn out too gooey, it could be due to underbaking or too much moisture from the cottage cheese. To remedy this, ensure you bake them until a toothpick inserted in the center comes out with a few moist crumbs, not wet batter. If you're worried they might overbake, consider using a light oven thermometer to verify your temperature is accurate.

Another common issue is the texture of the strawberry cream. If it doesn’t hold stiff peaks while whipping, it may be due to warm heavy cream. Always start with chilled equipment and ingredients, including your mixing bowl, to ensure the cream whips up properly.

Make-Ahead and Freezing Options

These brownies can be made ahead of time, making them ideal for gatherings or busy weeks. Prepare the brownie base and store it in an airtight container in the fridge for up to 3 days before adding the strawberry cream. Even better, freeze the uncut brownie base for up to 3 months. Just allow it to defrost in the fridge overnight before adding the cream and slicing.

When freezing the assembled brownies, cut them into squares first. Wrap each piece individually in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. To enjoy, simply remove from the freezer and let them come to room temperature, or enjoy them slightly chilled for a refreshing treat.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese will work, but the texture might be slightly less creamy.

→ How do I store the leftovers?

Store the brownies in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen strawberries for the cream?

Yes, just make sure to thaw and drain excess liquid before pureeing.

→ What can I substitute for the eggs?

You can use flax eggs or applesauce as a vegan substitute, though it may slightly alter the texture.