Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Everyday Baking Favorites

Deliciously moist and fluffy, these Banana Bread Muffins are the perfect treat for breakfast or a snack.

Created by

Chloe Baker

Last updated on 2026-01-03T07:53:34.455Z

This Banana Bread Muffins Recipe is a family favorite! Made with ripe bananas, these muffins are not only easy to make but also packed with flavor. Perfect for breakfast or a midday snack!

        Why You Will Love This Recipe
        Moist and fluffy texture with a delightful banana flavor
Quick and easy to prepare for busy mornings
Great for using up overripe bananas
Versatile – add nuts or chocolate chips for extra flavor

      

Perfect for Any Occasion

Banana Bread Muffins are versatile treats that can brighten up any occasion. Whether you're hosting a brunch, needing a snack for your kids, or wanting to surprise a friend with a homemade gift, these muffins fit the bill perfectly. Their delightful banana aroma fills the kitchen, inviting everyone to gather around and enjoy a warm muffin fresh out of the oven.

These muffins are also an excellent choice for busy mornings. They can be made in advance and stored for quick breakfasts on the go. Just grab one on your way out the door, and you'll have a delicious, satisfying start to your day.

Health Benefits of Bananas

Bananas are not just a delicious fruit; they also offer numerous health benefits. Rich in potassium, they help regulate blood pressure and support heart health. Additionally, bananas provide a good source of dietary fiber, which aids digestion and keeps you feeling full longer.

When you incorporate bananas into your baking, like in these muffins, you’re adding natural sweetness while reducing the need for extra sugar. This makes your treats not only tasty but also a bit healthier, allowing guilt-free indulgence.

Customizing Your Muffins

One of the best aspects of Banana Bread Muffins is their versatility. You can easily customize the base recipe to suit your taste preferences. For a nutty crunch, consider adding chopped walnuts or pecans. If you have a sweet tooth, chocolate chips are a fantastic addition that pairs wonderfully with the banana flavor.

You can also experiment with spices like cinnamon or nutmeg to elevate the flavor profile. Adding a sprinkle of oats on top before baking can create a delightful texture, making each bite a unique experience. The possibilities are endless, allowing you to make these muffins your own!

Ingredients

Gather the following ingredients to make these delicious muffins:

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your Banana Bread Muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then mix in the baking soda and salt.

Add Sugar and Egg

Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix until well combined.

Incorporate the Flour

Gently fold in the flour until just combined. Be careful not to over-mix.

Bake the Muffins

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Banana Bread Muffins warm or at room temperature!

Storing Banana Bread Muffins

To keep your Banana Bread Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week without losing their deliciousness.

For longer storage, freezing is a great option. Simply place the cooled muffins in a freezer-safe bag or container and freeze them for up to three months. When you're ready to enjoy them, thaw them overnight in the refrigerator or pop them in the microwave for a quick warm-up.

Serving Suggestions

These Banana Bread Muffins are delightful on their own, but you can take them to the next level with some serving suggestions. A smear of butter or a dollop of cream cheese adds a luxurious touch, enhancing the muffin's flavor profile.

For an even more indulgent treat, serve them with a side of fresh fruit or a scoop of yogurt. Pairing your muffins with a hot cup of coffee or tea makes for a perfect breakfast or afternoon snack, turning any moment into a special occasion.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work great! Just thaw them and mash before using.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to the batter?

Feel free to add ingredients like walnuts, pecans, or chocolate chips for extra flavor!