Chocolate Almond Butter Snack Cups

Name: Chocolate Almond Butter Snack Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 1 tablespoon coconut oil; 1 teaspoon vanilla extract; 1 tablespoon honey or maple syrup; Chopped almonds; Sea salt; Cocoa powder

Highlighted under: Everyday Baking Favorites

I love creating quick snacks that satisfy my sweet tooth without compromising on health. These Chocolate Almond Butter Snack Cups are the perfect solution! With just a few simple ingredients, I can whip up a delicious treat that pairs the rich flavor of chocolate with the creamy goodness of almond butter. They are not only enjoyable to make but also incredibly rewarding to eat. Trust me, once you try these, they will quickly become a staple in your snack rotation!

Created by

Chloe Baker

Last updated on 2026-01-21T18:50:37.786Z

Creating these Chocolate Almond Butter Snack Cups has been an enjoyable journey in my kitchen. I remember the first time I made them; I was impressed by how simple it was to layer the flavors. By using quality chocolate and smooth almond butter, I can elevate a basic snack into something truly indulgent!

One tip I swear by is to let the cups cool completely in the fridge before serving. This not only helps them set perfectly but also enhances the flavors as they meld together. Trust me, the wait is well worth it!

Why You'll Love This Recipe
Rich chocolate flavor paired with creamy almond butter
Customizable with your favorite toppings
Healthy yet indulgent, perfect for any time of day

Understanding the Ingredients

The foundation of these Chocolate Almond Butter Snack Cups lies in the high-quality dark chocolate chips. I recommend using chocolate with at least 70% cocoa for a rich flavor. The bitterness of the dark chocolate beautifully balances the sweetness of the almond butter and honey. Additionally, the inclusion of coconut oil not only helps in melting the chocolate smoothly but also adds a hint of tropical flavor to the cups.

Almond butter plays a pivotal role in providing a creamy texture and nutty flavor. If you want to make these snack cups even healthier, consider using unsalted almond butter that doesn't contain added sugars or oils. For those with nut allergies, sunflower seed butter can be a fantastic alternative. Just keep in mind that it will impart a different taste, but it will still be delicious!

Perfecting the Technique

When melting the chocolate, be cautious not to overheat it. Microwaving in short intervals prevents scorching, which can ruin the texture and flavor. Aim for a glossy, smooth consistency before pouring it into the muffin liners. If you accidentally overheat the chocolate, you can salvage it by stirring in a teaspoon of coconut oil to help re-emulsify the mixture.

In the layering process, ensure that the initial chocolate layer is fully set before adding the almond butter filling. This usually takes about 10 minutes in the freezer, but keep an eye on it; you want it just firm enough to hold up the almond butter. If you find that the chocolate is too thin after melting, a quick chill can help thicken it up for a better structure.

Ingredients

For the Cups

1 cup dark chocolate chips
1/2 cup almond butter
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 tablespoon honey or maple syrup

Toppings (optional)

Chopped almonds
Sea salt
Cocoa powder

Make sure to use quality chocolate for the best flavor!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted.

Prepare the Muffin Tin

Line a muffin tin with paper liners. Pour a small amount of melted chocolate into each liner, swirled to cover the bottom. Place in the freezer for 10 minutes to set.

Fill with Almond Butter

In a bowl, mix almond butter with vanilla extract and honey or maple syrup. Remove the muffin tin from the freezer and spoon this mixture on top of the chocolate layer.

Top with Chocolate

Pour the remaining melted chocolate over the almond butter filling, ensuring it covers completely. Add optional toppings if desired.

Chill and Enjoy

Return the muffin tin to the freezer for another 15 minutes or until set. Peel away the liners and enjoy your delicious snack cups!

These snack cups can be stored in the fridge for up to a week.

Pro Tips

Feel free to experiment with different nut butters or chocolate types to create your perfect flavor profile.

Storing Your Snack Cups

These snack cups are perfect for batch preparation! Once set, store them in an airtight container lined with parchment paper to prevent sticking. They can be kept in the refrigerator for up to a week, or if you’d like to preserve them longer, freeze them for up to three months. Just be sure to wrap them well to avoid freezer burn, as this can affect the texture when thawed.

To enjoy these snack cups straight from the freezer, let them sit at room temperature for about 5-10 minutes. This allows the chocolate to soften slightly, enhancing the eating experience while still keeping that delightful chill.

Customizing Your Snack Cups

Don’t hesitate to get creative with the toppings! Chopped nuts, like walnuts or pecans, provide a satisfying crunch. If you prefer a sweet kick, sprinkle a bit of cocoa powder or shredded coconut on top before chilling. These additions not only enhance the dessert's texture but also give it a unique twist that reflects your taste preferences.

For a more decadent experience, consider adding a layer of your favorite jam or a fruit puree beneath the almond butter. This brings an exciting flavor contrast and can elevate the snack cups to a whole new level. Just remember to adjust the sweetness if you're using particularly sweet toppings!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can, but keep in mind that it will make the cups sweeter.

→ How do I store these snack cups?

Store them in an airtight container in the fridge to keep them fresh.

→ Can I make these vegan?

Absolutely! Use dairy-free chocolate and maple syrup instead of honey.

→ What is the best way toremove them from the liners?

Gently peel the paper away from the chocolate to avoid breaking the cups.