Chicken Breast Kebabs

Name: Chicken Breast Kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into 1-inch pieces; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; Skewers (soaked in water if wooden)

Highlighted under: Global Flavors

Deliciously marinated chicken breast kebabs that are perfect for grilling and serving at any gathering.

Created by

Chloe Baker

Last updated on 2025-12-24T19:33:33.224Z

These chicken breast kebabs are not only simple to prepare but also bursting with flavor. Perfect for summer barbecues or weeknight dinners, they can be served with a variety of sides.

        Why You'll Love This Recipe
        Juicy chicken that’s grilled to perfection
Flavorful marinade that infuses every bite
Easy to customize with your favorite vegetables

      

The Perfect Marinade

A great kebab starts with a fantastic marinade, and this recipe does not disappoint. The combination of olive oil and lemon juice helps to tenderize the chicken while infusing it with a zesty flavor. Garlic adds a savory depth, while paprika and cumin lend warmth and earthiness to each bite. Allowing the chicken to marinate for at least 20 minutes ensures that every piece is bursting with flavor. For best results, consider marinating the chicken for a few hours or even overnight if time allows.

Marinades are not just about flavor; they also enhance the texture of the meat. As the chicken absorbs the marinade, it becomes more succulent and juicy, which is essential when grilling. The acids in the lemon juice work to break down the proteins, making the chicken incredibly tender. So, don’t skip this crucial step! The longer you allow the chicken to soak in the marinade, the more delicious your kebabs will be.

Customizing Your Kebabs

One of the best things about chicken kebabs is their versatility. You can easily customize this recipe to suit your taste or dietary preferences. Feel free to add a variety of vegetables to the skewers. Bell peppers, zucchini, cherry tomatoes, and red onion not only complement the chicken but also add vibrant colors and additional nutrients. For a healthy twist, consider using whole grain pita or serving them over a bed of greens.

If you're feeling adventurous, try experimenting with different spices or herbs in the marinade. Fresh herbs like parsley or cilantro can brighten up the flavor, while spices like turmeric or cayenne pepper can add an interesting kick. The possibilities are endless, making kebabs a fun and creative dish that you can tailor to your liking.

Serving Suggestions

Grilled chicken kebabs are fantastic on their own, but they also pair beautifully with a variety of sides. Consider serving them alongside a refreshing cucumber salad or a classic tabbouleh for a Mediterranean flair. For a heartier meal, fluffy couscous or quinoa makes an excellent base that soaks up the delicious juices from the kebabs.

Don’t forget about dipping sauces! A tangy tzatziki or a spicy harissa can elevate your kebab experience. You can easily whip up a simple yogurt sauce by combining Greek yogurt with lemon juice, garlic, and herbs. This adds a creamy contrast to the grilled chicken and enhances the overall flavor profile of your dish.

Ingredients

For the Chicken Kebabs

1 lb chicken breast, cut into 1-inch pieces
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
Skewers (soaked in water if wooden)

Instructions

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper. Add the chicken pieces and mix well. Cover and marinate in the refrigerator for at least 20 minutes.

Prepare the Skewers

Thread the marinated chicken pieces onto the soaked skewers. Ensure they are evenly spaced for even cooking.

Grill the Kebabs

Preheat the grill to medium-high heat. Grill the kebabs for about 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Storing Leftovers

If you find yourself with leftover chicken kebabs, storing them properly is key to maintaining their flavor and texture. Allow the kebabs to cool completely, then store them in an airtight container in the refrigerator. They will last for up to three days and can be reheated in the microwave or enjoyed cold in salads or wraps.

For longer storage, consider freezing the cooked kebabs. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy them, simply thaw in the refrigerator and reheat on the grill or in the oven for a quick meal.

Tips for Grilling Success

Achieving perfectly grilled chicken kebabs requires a few tips and tricks. First, make sure your grill is preheated to medium-high heat before placing the kebabs on it. This ensures a nice sear and prevents sticking. Additionally, avoid overcrowding the grill; give each kebab enough space to cook evenly.

Turning the kebabs every few minutes is essential for even cooking. Use tongs to rotate them gently, allowing all sides to develop those beautiful grill marks. If you're using wooden skewers, soaking them in water for at least 30 minutes before grilling can help prevent them from burning.

Why Grilling is Great

Grilling is not just a cooking method; it’s an experience that brings people together. The aroma of grilled chicken wafting through the air evokes a sense of nostalgia and joy. Whether you’re hosting a summer BBQ or a cozy fall gathering, grilled chicken kebabs are a surefire crowd-pleaser.

Moreover, grilling allows for healthier cooking as excess fat drips away from the meat. This method also enhances the natural flavors of the ingredients, making meals both delicious and nutritious. Plus, who can resist the appeal of a beautifully charred kebab fresh off the grill?

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, but make sure to thaw them completely before marinating.

→ What other vegetables can I use?

You can use zucchini, cherry tomatoes, or bell peppers.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I bake these kebabs instead?

Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes.